When the weather turns chilly, there’s nothing quite like a warm and hearty bowl of soup to cozy up with. This Gyrossuppe recipe combines the comforting flavors of a classic gyro with the heartiness of a delicious soup. Packed with tender meat, savory herbs, and a touch of Mediterranean flair, this soup is sure to become a favorite in your winter rotation. Whether you’re looking for a satisfying weeknight dinner or a dish to impress your guests, this Gyrossuppe will not disappoint!
Gyrossuppe
Ingredients:
– 1 lb ground lamb (or beef)
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– 4 cups beef or vegetable broth
– 1 can diced tomatoes
– 1/2 cup uncooked orzo pasta
– Salt and pepper, to taste
– Toppings: diced cucumber, cherry tomatoes, feta cheese, fresh dill, lemon wedges
Instructions:
1. In a large pot or Dutch oven, cook the ground lamb over medium heat until browned and crumbled, about 5-7 minutes.
2. Add the chopped onion and minced garlic to the pot with the meat. Cook for an additional 2-3 minutes until the onions are soft and translucent.
3. Stir in the dried oregano, ground cumin, smoked paprika, and ground cinnamon. Cook for another minute to allow the spices to bloom and become fragrant.
4. Pour in the beef or vegetable broth and diced tomatoes with their juices. Bring the soup to a simmer, then reduce heat and let it simmer uncovered for about 10 minutes to allow the flavors to meld together.
5. Add the uncooked orzo pasta to the pot and continue simmering until the pasta is tender, about 8-10 minutes, stirring occasionally to prevent sticking.
6. Season the Gyrossuppe with salt and pepper to taste. Adjust the seasonings as needed.
7. Once the orzo is cooked and the flavors have come together, remove the pot from heat.
8. Serve the Gyrossuppe hot, garnished with diced cucumber, cherry tomatoes, crumbled feta cheese, fresh dill, and a squeeze of fresh lemon juice. These toppings add a burst of freshness and texture to the warm and savory soup.
Indulge in a steaming bowl of this Gyrossuppe and let the aromatic flavors transport you to a cozy Mediterranean taverna. Perfect for a family dinner or a casual gathering with friends, this soup offers a unique twist on a beloved classic. Its rich, comforting broth and tender meat combined with the brightness of the fresh toppings will make it a standout dish in your kitchen repertoire. Enjoy the warm embrace of this Gyrossuppe as it fills your home with the inviting scents of a delicious homemade meal.
