Searching for a comforting and flavorful dish to elevate your weeknight dinner? Look no further than this delightful Halibut Pasta recipe. Combining tender chunks of halibut with al dente pasta, fresh vegetables, and a zesty lemon-butter sauce, this dish is a perfect balance of light and satisfying flavors. Whether you’re cooking for your family or hosting a small gathering, this recipe is sure to impress. Let’s dive into the details of creating this delicious Halibut Pasta.
**Halibut Pasta**
**Ingredients:**
– 1 lb fresh halibut fillets, cut into bite-sized pieces
– 8 oz pasta of your choice
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 2 cups baby spinach
– 1/4 cup fresh parsley, chopped
– 1 lemon, zest and juice
– 3 tablespoons butter
– Salt and pepper to taste
– Grated Parmesan cheese (optional, for garnish)
**Instructions:**
1. **Cook the Pasta:** Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta cooking water.
2. **Prepare the Halibut:** In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and sauté for another 1-2 minutes until fragrant.
3. **Cook the Halibut:** Season the halibut pieces with salt and pepper. Add them to the skillet in a single layer and cook for 2-3 minutes per side until they are opaque and flake easily with a fork. Remove the halibut from the skillet and set aside.
4. **Make the Lemon-Butter Sauce:** In the same skillet, melt the butter over medium heat. Add the cherry tomatoes and cook for 3-4 minutes until they start to soften. Stir in the lemon zest and juice, then add the baby spinach and chopped parsley. Cook for another 2-3 minutes until the spinach wilts.
5. **Combine the Ingredients:** Add the cooked pasta to the skillet and toss to combine with the vegetables and sauce. If needed, add some of the reserved pasta cooking water to loosen the sauce to your desired consistency.
6. **Add the Halibut:** Gently fold in the cooked halibut pieces, being careful not to break them apart. Allow everything to heat through for a minute or two.
7. **Serve:** Divide the Halibut Pasta among serving plates. Garnish with grated Parmesan cheese if desired, and a sprinkle of fresh parsley. Serve hot and enjoy this delicious and wholesome meal!
With its bright flavors and wholesome ingredients, this Halibut Pasta recipe is a delightful addition to your repertoire of go-to dishes. Perfect for any occasion, this dish strikes the right balance between elegance and simplicity. Whip it up for your loved ones and watch their faces light up with each flavorful bite. Cheers to good food and cozy moments shared around the table!
