Halifax Donair Recipe Learn How To Make The Meat Sauce Mediocre Chef

If you’ve ever strolled the bustling streets of Halifax, Nova Scotia, you might have come across a beloved local dish called the Halifax Donair. This delicious wrap consists of seasoned, spiced meat enveloped in warm pita bread, topped with a creamy garlic sauce and fresh veggies. While the dish might seem like a simple gyro at first glance, the secret lies in the sweet and tangy meat sauce that ties the whole ensemble together. Today, let’s unravel the mysteries of the Halifax Donair meat sauce and create our version right in the comfort of your home. Follow this easy recipe to enjoy the flavors of the Canadian East Coast in your own kitchen.
Halifax Donair Recipe: Learn How To Make The Meat Sauce Mediocre Chef

Ingredients:
– 1 lb ground beef
– 1 tsp ground black pepper
– 1 tsp cayenne pepper
– 1 tsp paprika
– 1 tsp dried oregano
– 1/2 tsp Italian seasoning
– 1/2 tsp onion powder
– 1/2 tsp garlic powder
– 1/4 tsp ground ginger
– 1/4 cup breadcrumbs
– 1/4 cup milk
– Pita bread
– Diced tomatoes
– Diced onions
– Shredded lettuce
– Tzatziki sauce or garlic sauce (store-bought or homemade)

Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground beef, black pepper, cayenne pepper, paprika, oregano, Italian seasoning, onion powder, garlic powder, ginger, breadcrumbs, and milk. Mix well until all the spices are evenly incorporated into the meat.
3. Form the seasoned meat mixture into a loaf shape and place it on the prepared baking sheet.
4. Bake the meat in the preheated oven for about 45-50 minutes or until it’s cooked through and browned on the outside. Make sure to check the internal temperature with a meat thermometer, and it should read 160°F (71°C).
5. Once the meat is cooked, remove it from the oven and let it rest for a few minutes. After resting, slice the meat thinly so it’s ready to be used in the donair wraps.
6. Warm the pita bread in the oven or on a stovetop to make it soft and pliable.
7. To assemble the Halifax Donair, place a generous amount of sliced meat in the center of the pita bread. Top it with diced tomatoes, onions, shredded lettuce, and a drizzle of your favorite garlic or tzatziki sauce.
8. Fold the pita around the filling, securing it with a piece of parchment paper or foil to hold it together while you enjoy your homemade Halifax Donair.

Enjoy the sweet, savory, and slightly spicy flavors of the Halifax Donair in the comfort of your own home. This recipe allows you to recreate the essence of the Canadian East Coast right in your kitchen. Whether you’re hosting a cozy dinner or simply craving a taste of Halifax, this homemade donair recipe is sure to satisfy your cravings for a comforting and flavorful meal.