Halloween Cookie Healthy

Ready to add a spooky twist to your cookie jar this Halloween season? Look no further than our delicious and wholesome “Halloween Cookie Healthy” recipe! These treats are not only fun and festive but are also packed with nutritious ingredients, making them a guilt-free option for satisfying your sweet tooth during the holiday. Let’s get baking!

**Ingredients:**
– 2 cups whole wheat flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup coconut oil, melted
– 1/2 cup pure maple syrup
– 1 egg
– 1 teaspoon vanilla extract
– Orange, black, and green food coloring
– Optional: 1/4 cup chopped dark chocolate or nuts for topping

**Instructions:**

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt until well combined.

3. In a separate bowl, mix together the melted coconut oil, pure maple syrup, egg, and vanilla extract until smooth.

4. Pour the wet ingredients into the dry ingredients and stir until a dough forms. If the mixture seems too dry, you can add a splash of milk to help bring it together.

5. Divide the dough into three equal portions and place each portion back into the large mixing bowl. Add a few drops of orange food coloring to one portion, black food coloring to another, and green food coloring to the last portion.

6. Gently knead the dough in each bowl until the color is evenly distributed. You may want to wear gloves for this step to prevent staining your hands.

7. Taking a small amount of each colored dough, roll them into balls and then flatten them slightly onto the prepared baking sheet. You can also get creative and shape them into Halloween-themed designs like pumpkins, bats, or ghosts.

8. If desired, press a few pieces of chopped dark chocolate or nuts onto the cookies for a spooky touch.

9. Bake the cookies in the preheated oven for 10-12 minutes, or until they are set and slightly golden around the edges.

10. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

11. Once cool, store your “Halloween Cookie Healthy” treats in an airtight container at room temperature for up to one week for maximum freshness.

Enjoy these delightful and nutritious Halloween cookies with your loved ones, whether you’re hosting a spooky gathering or simply craving a festive snack at home. Making healthier choices doesn’t mean sacrificing flavor, and these cookies are the perfect example of that balance. Get creative with your decorations and have fun baking up some holiday magic in your kitchen!