Halloween Soul Cakes

Halloween is just around the corner, and what better way to celebrate the spooky season than by baking some delicious treats to share with your loved ones? This recipe for Halloween Soul Cakes is a perfect blend of traditional flavors with a festive twist. These delightful little cakes are not only a joy to make but also a delightful way to get into the Halloween spirit.

Halloween Soul Cakes

Ingredients:
– 2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup sugar
– 1/2 cup currants or raisins
– 1/4 teaspoon nutmeg
– 1/4 teaspoon cinnamon
– 1/4 teaspoon allspice
– 1/4 teaspoon salt
– 1 egg
– 2-3 tablespoons milk
– Powdered sugar, for dusting

Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg and mix well to combine.
4. In a separate bowl, sift together the flour, nutmeg, cinnamon, allspice, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. If the dough is too dry, add milk, one tablespoon at a time, until the dough comes together.
7. Gently fold in the currants or raisins until evenly distributed.
8. On a floured surface, roll out the dough to about 1/4 inch thick. Using a cookie cutter or a glass, cut out round shapes from the dough.
9. Place the cut-out dough rounds onto the prepared baking sheet and bake for 15-18 minutes or until lightly golden.
10. Remove from the oven and cool on a wire rack.
11. Once cool, dust the soul cakes with powdered sugar for a spooky finish.

These Halloween Soul Cakes are perfect for enjoying with a cup of tea on a chilly autumn afternoon or for sharing at a Halloween party. Their spiced flavor and comforting texture make them a delightful treat for kids and adults alike. So, gather your baking essentials and whip up a batch of these delicious soul cakes to add a touch of magic to your Halloween festivities.