Looking for a hearty and comforting dish to warm up your home on chilly evenings? Look no further than this delicious Haluski Recipe for Polish Fried Cabbage Noodles. Combining humble ingredients with rich flavors, this easy-to-make dish is perfect for a cozy night in. The blend of tender cabbage, sautéed onions, savory noodles, and crispy bacon results in a satisfying and flavorful meal that will surely become a family favorite. Let’s dive into the recipe below!
**Haluski Recipe – Polish Fried Cabbage Noodles**
**Ingredients:**
– 8 oz wide egg noodles
– 6 slices bacon, chopped
– 1 small head cabbage, thinly sliced
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1/2 tsp paprika
– 2 tbsp butter
– Chopped fresh parsley for garnish (optional)
**Instructions:**
1. **Cook the Noodles:** Begin by cooking the wide egg noodles according to the package instructions. Drain them and set aside until needed.
2. **Prepare the Bacon:** In a large skillet over medium heat, cook the chopped bacon until it turns crispy and golden brown. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease. Leave about 2 tablespoons of bacon fat in the skillet.
3. **Sauté the Onions:** In the same skillet with the bacon fat, add the thinly sliced onions. Cook them, stirring occasionally, until they become soft and translucent, about 5-7 minutes.
4. **Add Cabbage and Garlic:** Stir in the thinly sliced cabbage and minced garlic. Season the mixture with salt, pepper, and paprika. Cook, stirring occasionally, until the cabbage is tender yet still slightly crisp, about 8-10 minutes.
5. **Combine Noodles with Cabbage:** Add the cooked egg noodles to the skillet with the cabbage mixture. Toss everything together gently to combine. Allow the flavors to meld together over low heat for an additional 3-5 minutes.
6. **Finish with Butter:** Add the butter to the skillet and stir until it melts and coats all the ingredients evenly, adding a rich and savory finish to the dish.
7. **Serve and Garnish:** Transfer the Haluski to a large serving dish. Garnish with chopped fresh parsley for a pop of color and freshness, if desired. You can also sprinkle the crispy bacon on top for added texture and flavor.
Enjoy this Haluski Recipe of Polish Fried Cabbage Noodles warm, with a side of crusty bread or a simple green salad. This dish is ideal for sharing with loved ones on a cozy night in or for bringing a taste of Polish comfort food to your table. Share the warmth and flavors of this traditional dish with family and friends, and watch it become a beloved recipe in your home.
