Are you looking to add a touch of warmth and comfort to your brunch or weekend breakfast spread? Look no further than this delightful Ham and Cheese Brioche Pudding recipe. This savory twist on a classic French toast casserole is a sure crowd-pleaser with its combination of fluffy brioche bread, savory ham, gooey cheese, and aromatic herbs. It’s simple to put together and can easily be prepared ahead of time, making it a fantastic choice for entertaining or lazy mornings at home.
Ham And Cheese Brioche Pudding Recipe
Ingredients:
– 1 loaf brioche bread, sliced into 1-inch cubes
– 1 cup diced ham
– 1 1/2 cups shredded Gruyere cheese
– 6 large eggs
– 2 cups whole milk
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or cooking spray.
2. In a large mixing bowl, combine the brioche bread cubes, diced ham, and shredded Gruyere cheese. Gently toss to mix everything together evenly.
3. In a separate bowl, whisk together the eggs, milk, heavy cream, Dijon mustard, garlic powder, onion powder, paprika, salt, and pepper until well combined.
4. Pour the egg mixture over the bread, ham, and cheese mixture in the bowl. Use a spatula to gently fold everything together, ensuring the bread is well coated with the egg mixture.
5. Let the mixture sit for about 10-15 minutes to allow the bread to soak up the liquid.
6. Transfer the bread pudding mixture to the prepared baking dish, spreading it out evenly.
7. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pudding is set in the center.
8. Remove the brioche pudding from the oven and let it cool slightly. Sprinkle chopped parsley over the top for a pop of color and fresh flavor.
9. Serve the warm Ham and Cheese Brioche Pudding slices with a side of mixed greens or fresh fruit for a well-rounded brunch or breakfast meal.
This Ham and Cheese Brioche Pudding is a wonderful dish that combines the comforting elements of a savory bread pudding with the rich flavors of ham and cheese. Whether you’re hosting a brunch gathering with friends or simply treating yourself to a special homemade breakfast, this recipe is a delightful choice that will leave everyone craving seconds. The beauty of this dish is that it can easily be customized to suit your taste preferences – try adding different herbs, veggies, or even switching up the cheese for a unique twist. So, go ahead and indulge in this cozy and flavorful brioche pudding that’s bound to become a staple in your weekend menu rotation.
