A classic, savory dish that never fails to impress – the timeless ham and cheese quiche. Perfect for a leisurely weekend brunch or a cozy dinner, this recipe combines the rich flavors of ham and cheese with a light and fluffy egg filling, all nestled in a buttery crust. It’s a versatile dish that you can customize with your favorite herbs, veggies, or additional ingredients, making it a go-to recipe for any occasion.
Ham And Cheese Quiche
Ingredients:
– 1 pre-made pie crust
– 1 cup diced cooked ham
– 1 cup shredded cheese (Gruyere, cheddar, or your favorite cheese)
– 4 large eggs
– 1 cup half-and-half
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
– Fresh herbs for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C). Place the pie crust in a pie dish and crimp the edges. If using a store-bought crust, follow the package instructions for pre-baking, if needed.
2. Scatter the diced ham evenly over the bottom of the pie crust. Sprinkle the shredded cheese on top of the ham, creating a nice, even layer.
3. In a mixing bowl, whisk together the eggs, half-and-half, salt, pepper, and paprika until well combined.
4. Carefully pour the egg mixture over the ham and cheese in the pie crust, making sure it covers all the ingredients. Gently tap the pie dish on the counter to remove any air bubbles.
5. Place the quiche on a baking sheet (to catch any spills) and bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the filling is set. You can test for doneness by inserting a knife into the center – if it comes out clean, the quiche is ready.
6. Once baked, remove the quiche from the oven and let it cool for a few minutes before slicing. Garnish with fresh herbs, such as chopped chives or parsley, for a pop of color and flavor.
7. Serve the ham and cheese quiche warm or at room temperature, alongside a crisp green salad or fresh fruit for a delightful meal.
Enjoy this delicious ham and cheese quiche with loved ones, savoring each bite of the creamy filling and flaky crust. Whether you’re hosting a brunch gathering or simply treating yourself to a comforting dish, this recipe is sure to become a favorite in your repertoire. Experiment with different cheeses, add-ins, or a side of your choice to make it uniquely yours. Bon appétit!
