Are you looking for a delicious and comforting meal that’s perfect for a cozy night in or a family gathering? Look no further than this flavorful Ham and Cheese Stromboli recipe! This dish combines the rich flavors of ham and gooey cheese wrapped in a warm, golden-brown crust – a true crowd-pleaser that is sure to become a favorite in your household. Whether you serve it as a main dish, appetizer, or even for a casual party, this Ham and Cheese Stromboli will impress your guests and have everyone asking for seconds.
**Ham and Cheese Stromboli**
**Ingredients:**
– 1 pound pizza dough
– 1/4 pound thinly sliced ham
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup marinara sauce
– 1/2 teaspoon garlic powder
– 1/2 teaspoon dried oregano
– 1 egg, beaten
– Optional: additional marinara sauce for dipping
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the pizza dough into a rectangle, about 1/4 inch thick.
3. Spread the marinara sauce evenly over the surface of the dough, leaving a small border around the edges.
4. Layer the thinly sliced ham over the sauce, followed by the shredded mozzarella and grated Parmesan cheeses.
5. Sprinkle the garlic powder and dried oregano over the cheese layer, adding extra flavor to the Stromboli.
6. Starting from one of the long sides of the rectangle, carefully roll the dough into a tight log, sealing the edges by pinching them together.
7. Place the Stromboli seam side down on the prepared baking sheet.
8. Using a sharp knife, make a few slits on the top of the Stromboli to allow steam to escape during baking.
9. Brush the beaten egg over the top of the Stromboli to create a shiny, golden crust when baked.
10. Bake the Stromboli in the preheated oven for 20-25 minutes, or until the crust is golden brown and crispy.
11. Remove the Stromboli from the oven and let it cool slightly before slicing into thick rounds.
12. Serve the Ham and Cheese Stromboli warm, with additional marinara sauce for dipping if desired.
This Ham and Cheese Stromboli is a versatile dish that can be enjoyed as a meal on its own, a party appetizer, or even as a delicious lunch option. The combination of savory ham, melty cheese, and flavorful spices wrapped in a warm, flaky crust makes for a winning recipe that is both easy to make and impressive to present. Whether you’re hosting a casual gathering or simply craving a cozy night in, this Stromboli is sure to satisfy your cravings and bring a smile to everyone’s face. Enjoy the taste of homemade comfort with this delightful recipe in your cooking arsenal!
