Ham And Cheese Strudel

When it comes to easy and delicious comfort food, look no further than a Ham and Cheese Strudel. This savory pastry is a perfect blend of flaky dough, salty ham, and gooey cheese that will warm you from the inside out. Whether you’re hosting a brunch or seeking a comforting weeknight dinner, this recipe is sure to impress your family and friends. Let’s gather our ingredients and get started on creating this delectable dish!

**Ham and Cheese Strudel**

**Ingredients:**

– 1 sheet of puff pastry, thawed
– 1 cup of ham, diced
– 1 cup of shredded cheddar cheese
– 1/4 cup of Dijon mustard
– 1 tablespoon of honey
– 1 egg, beaten

**Instructions:**

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. On a lightly floured surface, unfold the puff pastry sheet and roll it out slightly to smooth any creases.

3. In a small bowl, mix together the Dijon mustard and honey until well combined.

4. Spread the Dijon mustard and honey mixture evenly over the puff pastry, leaving a small border around the edges.

5. Evenly sprinkle the diced ham over the mustard mixture, followed by the shredded cheddar cheese.

6. Starting at one end, carefully roll up the puff pastry like a jelly roll, ensuring the filling is secure inside.

7. Place the roll seam-side down on the prepared baking sheet.

8. Using a sharp knife, make a few shallow diagonal slashes on the top of the pastry to allow steam to escape during baking.

9. Brush the beaten egg over the top of the strudel to give it a golden finish.

10. Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.

11. Remove from the oven and let it cool slightly before slicing into thick pieces.

12. Serve your Ham and Cheese Strudel warm, and enjoy the delightful combination of flavors and textures!

The Ham and Cheese Strudel is a versatile dish that can be enjoyed for breakfast, brunch, lunch, or dinner. Feel free to customize the fillings with your favorite ingredients such as spinach, mushrooms, or different types of cheese. This recipe is a simple yet satisfying option that is sure to become a staple in your recipe collection. Feel free to experiment and make it your own!