Craving a comforting and delicious dish that will warm your soul and please your taste buds? Look no further than our delightful Ham and Pasta Casserole recipe! This hearty casserole combines savory ham, tender pasta, and gooey cheese to create a dish that is perfect for cozy family dinners or casual gatherings with friends. Easy to prepare and bursting with flavor, this recipe is sure to become a staple in your collection. Let’s get cooking!
Ham and Pasta Casserole
Ingredients:
– 8 oz. of your favorite pasta (such as penne or rotini)
– 2 cups of diced ham
– 1 can (10.5 oz.) of cream of mushroom soup
– 1 cup of milk
– 1 cup of frozen peas
– 1 cup of shredded cheddar cheese
– 1/2 teaspoon of garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Cook the pasta according to the package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the diced ham, cream of mushroom soup, milk, frozen peas, shredded cheddar cheese, garlic powder, salt, and pepper. Mix well until all the ingredients are incorporated.
4. Add the cooked pasta to the ham and cheese mixture and stir until everything is evenly coated.
5. Pour the mixture into the prepared baking dish, spreading it out in an even layer.
6. Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
7. Remove the foil and continue baking for an additional 10-15 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
8. Once cooked, remove the casserole from the oven and let it rest for a few minutes before serving.
9. Garnish with chopped parsley for a pop of color and fresh flavor.
This Ham and Pasta Casserole is a delightful combination of flavors and textures that is bound to satisfy even the pickiest eaters. The creamy mushroom sauce pairs perfectly with the savory ham, while the melted cheese adds a comforting richness to every bite. The addition of peas not only brings a pop of color to the dish but also provides a refreshing contrast to the hearty ingredients.
Feel free to customize this recipe to suit your taste preferences. You can swap the ham for cooked chicken or turkey, add in some diced bell peppers or onions for extra flavor, or top the casserole with breadcrumbs for a crunchy finish. The beauty of casseroles is their versatility, so don’t be afraid to get creative and make this recipe your own.
Whether you’re looking for a quick and easy weeknight dinner or a crowd-pleasing dish for a potluck gathering, this Ham and Pasta Casserole is sure to impress. Gather your ingredients, preheat your oven, and get ready to enjoy a cozy and satisfying meal that will have everyone asking for seconds. Happy cooking!
