Are you looking for a comforting and hearty recipe to elevate your breakfast or brunch spread? Look no further than this delicious and classic dish that combines tender ham with a flavorful red eye gravy. Perfect for lazy weekends or special occasions, this Ham and Red Eye Gravy recipe is sure to become a family favorite.
**Ham and Red Eye Gravy**
**Ingredients:**
– 4 slices of ham
– 1 tablespoon olive oil
– 1 tablespoon all-purpose flour
– 1 cup coffee
– 1/2 cup chicken broth
– 1 tablespoon butter
– Salt and pepper to taste
– Chopped parsley for garnish
**Instructions:**
1. **Sear the Ham:** Start by heating a skillet over medium-high heat and adding the olive oil. Sear the ham slices for about 2-3 minutes on each side until they are nicely browned. Remove the ham from the skillet and set it aside on a plate.
2. **Make the Red Eye Gravy Base:** In the same skillet, lower the heat to medium. Add the flour and whisk it into the ham drippings to create a roux. Let it cook for about a minute to get rid of the raw flour taste.
3. **Add Coffee and Chicken Broth:** Slowly pour in the coffee while whisking continuously to prevent lumps from forming. Then, add the chicken broth and continue whisking until the mixture is smooth and well combined.
4. **Simmer the Gravy:** Allow the gravy to simmer for about 5-7 minutes, or until it thickens to your desired consistency. Season with salt and pepper to taste.
5. **Finish the Red Eye Gravy:** Stir in the butter to add richness and a glossy finish to the gravy. Let it melt completely and incorporate into the mixture.
6. **Serve:** Place the seared ham slices back into the skillet, coating them with the red eye gravy. Let them simmer together for a couple more minutes to allow the flavors to meld.
7. **Garnish and Enjoy:** Sprinkle the dish with chopped parsley for a pop of freshness and color. Serve the Ham and Red Eye Gravy hot alongside your favorite breakfast sides like biscuits or scrambled eggs.
Enjoy this savory and decadent dish that will surely impress your family and guests. The combination of the smoky ham with the rich and slightly tangy red eye gravy creates a delightful harmony of flavors that will leave everyone craving for more. Whether you’re looking to spice up your weekend brunch or simply want a cozy and delicious breakfast option, this recipe is a must-try. So, gather your ingredients and get ready to savor every bite!
