Ham And Tomato Pasta

Pasta is always a go-to comfort food that can be easily customized to suit any taste. Today, we’re sharing a delightful recipe that combines the rich flavors of ham and tomatoes to create a delicious and satisfying meal. This Ham and Tomato Pasta dish is perfect for a cozy night in with your loved ones or simply when you’re craving something hearty and comforting. Let’s dive into the recipe and bring some warmth to your kitchen!

**Ham And Tomato Pasta**

**Ingredients:**
– 8 oz pasta of your choice
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 8 oz cooked ham, diced
– 2 cups cherry tomatoes, halved
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh basil leaves for garnish
– Grated Parmesan cheese (optional)

**Instructions:**

1. **Cook the Pasta:** Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

2. **Prepare the Sauce:** In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.

3. **Add Ham and Tomatoes:** Stir in the diced ham and cherry tomatoes. Cook for 5-7 minutes, allowing the tomatoes to soften and release their juices. The ham will become slightly crispy around the edges.

4. **Season the Dish:** Sprinkle dried oregano over the ham and tomato mixture. Season with salt and pepper to taste. If the sauce looks too dry, add a splash of the reserved pasta water to create a light sauce that will coat the pasta.

5. **Combine Pasta and Sauce:** Add the cooked pasta to the skillet with the ham and tomato mixture. Toss everything together gently, ensuring the pasta is well coated with the sauce. Allow the flavors to meld together for a couple of minutes over low heat.

6. **Serve and Garnish:** Transfer the Ham and Tomato Pasta to serving plates. Garnish with fresh basil leaves for a pop of color and flavor. If desired, sprinkle grated Parmesan cheese on top for an extra savory touch.

Enjoy this Ham and Tomato Pasta dish hot, right off the stove, alongside a crisp green salad or some garlic bread for a complete and satisfying meal. The combination of salty ham, sweet tomatoes, and fragrant herbs creates a harmonious flavor profile that will surely become a favorite in your recipe collection. Feel free to customize this recipe with additional veggies like spinach or bell peppers, or even experiment with different types of pasta shapes for a fun twist. Let your creativity shine in the kitchen, and savor the warmth and comfort this dish brings to your table.