When it comes to preparing a dish that’s both comforting and flavorful, Ham Balls with Hawaiian Punch Sauce is a delightful choice that promises a tantalizing mix of savory and sweet flavors. This recipe is perfect for a family dinner, a cozy gathering with friends, or a special occasion where you want to impress your guests with a unique dish. The combination of ham balls with a zesty Hawaiian punch sauce creates a mouthwatering experience that will have everyone coming back for seconds. Let’s dive into the recipe and bring a touch of tropical flair to your dining table.
Ham Balls with Hawaiian Punch Sauce
Ingredients:
– 1 lb ground ham
– 1 lb ground pork
– 1 cup breadcrumbs
– 2 eggs, beaten
– 1/2 cup milk
– 1/4 cup brown sugar
– 1/4 cup vinegar
– 1/4 cup ketchup
– 1/4 cup soy sauce
– 1 can (46 oz) Hawaiian Punch
– 1/4 cup water
– 1/4 cup cornstarch
Instructions:
1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. In a large bowl, combine the ground ham, ground pork, breadcrumbs, eggs, and milk. Mix well until all the ingredients are evenly incorporated.
3. Shape the meat mixture into balls, about 1 1/2 inches in diameter, and place them in the greased baking dish.
4. In a separate bowl, whisk together the brown sugar, vinegar, ketchup, soy sauce, and 2 cups of Hawaiian Punch. Pour this sauce over the ham balls in the baking dish.
5. Cover the dish with foil and bake in the preheated oven for 45 minutes.
6. While the ham balls are baking, prepare the sauce. In a saucepan, combine the remaining Hawaiian Punch with water and bring it to a simmer.
7. In a small bowl, mix the cornstarch with a little water to make a slurry. Slowly add the cornstarch mixture to the simmering Hawaiian Punch, stirring constantly until the sauce thickens.
8. Once the ham balls have finished baking, remove them from the oven and pour the thickened Hawaiian Punch sauce over the top.
9. Return the dish to the oven, uncovered, and bake for an additional 15 minutes until the sauce is bubbly and glazed.
10. Serve the Ham Balls with Hawaiian Punch Sauce hot, garnished with chopped green onions or sesame seeds for an added touch of flavor and freshness.
These Ham Balls with Hawaiian Punch Sauce are sure to be a hit at your next gathering, offering a delightful combination of sweet and savory flavors that will leave your guests asking for the recipe. With tender ham balls drenched in a tangy and fruity sauce, this dish is a unique twist on traditional meatballs that will add a tropical flair to your table. Enjoy the delicious contrast of flavors and textures in this mouthwatering recipe that is easy to make and perfect for any occasion.
