Elevate your next dinner party with a luxurious dish that is sure to impress your guests! This recipe for Ham in Champagne combines the rich flavors of savory ham with the effervescence of champagne, creating a decadent dish that is perfect for special occasions or festive gatherings.
Ham in Champagne
Ingredients:
– 1 (5-6 pound) bone-in ham
– 1 bottle of champagne
– 1 cup brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon cloves
– 1 teaspoon cinnamon
– Fresh herbs for garnish (such as rosemary or thyme)
Instructions:
1. Preheat your oven to 325°F (165°C).
2. In a small saucepan, pour the entire bottle of champagne and bring it to a simmer over medium heat. Let it reduce by half, which will take about 10-15 minutes. This will intensify the flavor of the champagne.
3. While the champagne is reducing, prepare the ham by scoring the surface in a diamond pattern and placing it in a roasting pan lined with aluminum foil.
4. In a bowl, mix together the brown sugar, Dijon mustard, cloves, and cinnamon to create a glaze.
5. Once the champagne has reduced, pour half of it over the ham, making sure to coat the entire surface with the glaze.
6. Cover the ham loosely with foil and place it in the preheated oven. Bake for about 2 hours, basting with the remaining champagne glaze every 30 minutes.
7. Remove the foil during the last 30 minutes of cooking to allow the ham to caramelize.
8. Once the ham reaches an internal temperature of 140°F (60°C) and has a beautiful golden glaze, remove it from the oven and let it rest for about 15 minutes before slicing.
9. Serve the Ham in Champagne garnished with fresh herbs for a stunning presentation that is as impressive as it is delicious.
This Ham in Champagne recipe is a show-stopping centerpiece that will elevate any gathering, whether it’s a holiday celebration or a special dinner with loved ones. The combination of the rich, smoky ham and the sweet, bubbly champagne creates a flavor profile that is both indulgent and unique. Your guests will be wowed by the sophisticated blend of tastes in this dish, making it a memorable addition to your culinary repertoire. Surprise your friends and family with this elegant recipe and watch them savor every bite of this exquisite ham glazed with champagne.
