Ham On A Spit

If you’re looking to add a touch of old-world charm and a deliciously smoky flavor to your next gathering, then look no further than our delightful recipe for Ham On A Spit. This classic method of cooking ham over an open fire will not only infuse your meat with mouthwatering aromas but will also be sure to impress your guests with a show-stopping presentation. Grab your apron and let’s get ready to roast up a feast with this savory recipe!

**Ham On A Spit**

**Ingredients:**
– 1 fully cooked ham, preferably bone-in
– 1 cup brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cloves
– 1 teaspoon ground cinnamon
– Salt and pepper to taste

**Instructions:**

1. **Prep the Ham:** First, ensure your ham is at room temperature before cooking. If it’s straight from the fridge, allow it to sit out for about 30 minutes.

2. **Prepare the Glaze:** In a small bowl, mix together the brown sugar, Dijon mustard, apple cider vinegar, ground cloves, ground cinnamon, salt, and pepper. This sweet and tangy glaze will enhance the flavors of the ham as it cooks.

3. **Score the Ham:** Using a sharp knife, score the surface of the ham in a crisscross pattern, creating diamond shapes. Be careful not to cut too deep, just deep enough to allow the glaze to penetrate the meat.

4. **Apply the Glaze:** Using a basting brush, generously coat the entire surface of the ham with the prepared glaze. Make sure to get the glaze into the scored lines to ensure maximum flavor infusion.

5. **Setup the Spit:** If you’re using a rotisserie spit over an open fire, carefully skewer the ham onto the spit, ensuring it’s secure and balanced. If you’re using an indoor rotisserie oven, follow the manufacturer’s instructions for securing the ham.

6. **Cook the Ham:** Place the ham on the spit over the fire or in the rotisserie oven. If using an open fire, rotate the spit every 15-20 minutes to ensure even cooking and baste the ham with any remaining glaze. If using an indoor rotisserie oven, follow the cooking time and temperature guidelines for your specific model.

7. **Check for Doneness:** After about 1 1/2 to 2 hours of cooking, check the internal temperature of the ham using a meat thermometer. The ham should reach an internal temperature of 140°F (60°C) before it’s ready to be enjoyed.

8. **Rest and Serve:** Once the ham is cooked to perfection, carefully remove it from the spit or the rotisserie oven and allow it to rest for about 10-15 minutes before slicing. This resting period will allow the juices to redistribute, ensuring a moist and juicy ham.

9. **Slice and Enjoy:** Slice the ham into thin slices and arrange them on a platter. Serve with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad for a complete and satisfying meal.

Prepare to be the talk of the town with this show-stopping Ham On A Spit recipe. Whether you’re hosting a backyard barbecue or a cozy indoor gathering, this savory and smoky ham will surely steal the spotlight. So fire up the grill or the rotisserie oven and get ready to impress your guests with a deliciously impressive dish that’s bursting with flavor. Happy roasting!