There’s nothing quite like the comforting combination of savory ham steak and hearty pasta. This recipe brings together the best of both worlds for a delicious and satisfying meal that’s perfect for any occasion. The smoky flavor of the ham pairs perfectly with the rich sauce and tender pasta, creating a dish that will have your taste buds dancing with delight. Whether you’re looking for a cozy weeknight dinner or a impressive dish to serve to guests, this Ham Steak and Pasta recipe has got you covered.
Ham Steak And Pasta
Ingredients:
– 1 pound ham steak, sliced into cubes
– 8 oz pasta of your choice
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 1 cup frozen peas
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
4. Push the onion and garlic to the side of the skillet and add the cubed ham steak. Cook until the ham is browned on all sides, about 5-7 minutes.
5. Pour in the chicken broth and deglaze the skillet, scraping up any browned bits from the bottom.
6. Stir in the heavy cream and bring the mixture to a simmer. Let it cook for 5-7 minutes until slightly thickened.
7. Add the frozen peas to the skillet and cook for an additional 2-3 minutes until heated through.
8. Season the sauce with salt and pepper to taste.
9. Add the cooked pasta to the skillet and toss everything together until the pasta is coated in the sauce.
10. Remove the skillet from the heat and sprinkle with fresh chopped parsley for garnish.
11. Serve the Ham Steak and Pasta hot, garnished with additional parsley if desired. Enjoy!
This Ham Steak and Pasta recipe is a wonderful way to elevate your dinner routine with minimal effort. The combination of flavors and textures in this dish is sure to impress your family and friends. Plus, it’s a great way to use up any leftover ham steak you may have from previous meals. Whether you’re cooking for a crowd or simply looking to enjoy a cozy night in, this recipe is a reliable go-to that will leave everyone satisfied.
