Ham

Craving a comforting and delicious dish that is perfect for any meal of the day? Look no further than this mouthwatering and easy-to-make recipe for Ham. Whether you’re planning a cozy family dinner or looking to impress guests at a brunch gathering, this dish is sure to be a hit. With its savory flavors and simple preparation, this recipe will become a go-to favorite in your recipe collection.

Title: Ham

Ingredients:
– 1 pound of ham
– 1/2 cup of brown sugar
– 2 tablespoons of Dijon mustard
– 1 tablespoon of honey
– 1 teaspoon of ground cloves
– 1/4 cup of pineapple juice

Instructions:
1. Preheat your oven to 325°F (165°C) and line a baking dish with aluminum foil for easy cleanup.
2. In a small bowl, mix together the brown sugar, Dijon mustard, honey, ground cloves, and pineapple juice to create a glaze.
3. Place the ham in the prepared baking dish and score the top with a sharp knife in a crisscross pattern, making sure not to cut all the way through.
4. Brush the glaze generously over the ham, making sure to coat it evenly.
5. Cover the baking dish with foil and bake the ham in the preheated oven for 1 hour.
6. Remove the foil and baste the ham with the juices in the bottom of the dish. Return the ham to the oven and bake for an additional 30 minutes, or until the glaze is caramelized and the ham is heated through.
7. Once done, remove the ham from the oven and let it rest for a few minutes before slicing and serving.

Ham is a versatile dish that can be enjoyed warm or cold, making it perfect for leftovers. Serve it alongside your favorite sides like scalloped potatoes, green beans, or a fresh salad for a complete and satisfying meal. Whether you’re hosting a special gathering or simply craving a comforting meal at home, this delicious ham recipe is sure to bring smiles to faces around the table. Enjoy the sweet and savory flavors of this classic dish, and let it become a staple in your recipe repertoire.