If you’re looking for a cozy and comforting dish that’s sure to become a family favorite, look no further than this delicious recipe for Hamburger Gravy. This hearty dish combines the classic flavors of ground beef with a rich and savory gravy, perfect for ladling over a bed of fluffy mashed potatoes or biscuits. With simple ingredients and easy-to-follow instructions, you’ll have a satisfying meal on the table in no time. Let’s get cooking!
Recipe: Hamburger Gravy
Ingredients:
– 1 lb ground beef
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 3 tbsp all-purpose flour
– 2 cups beef broth
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– Chopped fresh parsley, for garnish
Instructions:
1. In a large skillet over medium heat, brown the ground beef, breaking it up with a spoon as it cooks until no longer pink, about 5-7 minutes.
2. Add the chopped onion and garlic to the skillet, and cook until the onions are soft and translucent, about 3-5 minutes.
3. Sprinkle the flour over the beef mixture and stir well to combine. Cook for an additional 1-2 minutes to remove the raw flour taste.
4. Slowly pour in the beef broth, stirring constantly to avoid lumps from forming. Bring the mixture to a simmer.
5. Stir in the Worcestershire sauce and season with salt and pepper to taste. Let the gravy simmer for 5-7 minutes, or until it has thickened to your desired consistency.
6. Serve the Hamburger Gravy hot over mashed potatoes or biscuits, garnished with fresh parsley for a pop of color and flavor.
Enjoy this warm and filling Hamburger Gravy with your loved ones for a comforting meal that’s sure to bring smiles to the table. Its simple ingredients and savory taste make it a perfect choice for a cozy night in or a family gathering. Bon appétit!
