When the weather starts to cool down, there’s nothing quite like a warm and comforting bowl of soup to cozy up with at home. This Hamburger Veggie Soup is not only hearty and delicious but also gluten-free, making it a perfect option for those with dietary restrictions or simply looking for a lighter meal. Packed with savory flavors and wholesome ingredients, this recipe is sure to become a favorite in your household. Let’s dive into how you can whip up a batch of this nourishing soup to warm up your soul.
**Hamburger Veggie Soup**
**Ingredients:**
– 1 lb lean ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 stalks celery, chopped
– 1 red bell pepper, diced
– 1 zucchini, diced
– 1 can (14.5 oz) diced tomatoes
– 6 cups gluten-free beef or vegetable broth
– 1 tsp dried oregano
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. In a large pot, cook the ground beef over medium-high heat until browned, breaking it up into smaller pieces with a spoon as it cooks.
2. Add the diced onion and minced garlic to the pot with the beef. Cook for a few minutes until the onion is translucent and fragrant.
3. Stir in the carrots, celery, red bell pepper, and zucchini. Cook for another 5 minutes, allowing the vegetables to soften slightly.
4. Pour in the diced tomatoes and gluten-free broth. Add the dried oregano and thyme, along with salt and pepper to taste. Stir well to combine all the ingredients.
5. Bring the soup to a simmer, then reduce the heat to low and cover the pot with a lid. Let the soup simmer gently for about 20-25 minutes to allow the flavors to meld together.
6. Taste the soup and adjust the seasoning if needed. If you prefer a thicker consistency, you can mash some of the vegetables with a potato masher to thicken the broth.
7. Serve the Hamburger Veggie Soup hot, garnished with fresh parsley for a pop of color and freshness.
This delightful Hamburger Veggie Soup is not only gluten-free but also a wholesome one-pot meal that is perfect for busy weeknights or lazy weekends. The combination of ground beef, vibrant vegetables, and aromatic herbs creates a satisfying dish that will warm you from the inside out. Feel free to customize the soup by adding your favorite vegetables or spices to suit your taste preferences. Leftovers can be stored in the refrigerator for a few days or frozen for future quick meals. So, next time you’re craving a comforting and nourishing soup, give this gluten-free recipe a try and enjoy a bowl of homemade goodness.
