Hanukkah is a time for gathering with loved ones and enjoying delicious, comforting meals. One dish that never fails to impress and satisfy during this festive season is the classic Hanukkah Sweet and Sour Brisket. This savory and flavorful dish is perfect for bringing warmth and joy to your holiday table. Let’s dive into the details of this mouthwatering recipe:
**Hanukkah Sweet and Sour Brisket**
**Ingredients:**
– 3-4 pounds beef brisket
– 1 large onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 cup tomato sauce
– 1/2 cup honey
– 1/4 cup apple cider vinegar
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 325°F (165°C).
2. Season the brisket generously with salt, pepper, and paprika on both sides.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the brisket for about 5 minutes on each side until browned. Remove the brisket and set it aside.
4. In the same pot, add the sliced onions and minced garlic. Sauté until the onions are soft and translucent, about 5 minutes.
5. Add the beef broth, tomato sauce, honey, apple cider vinegar, brown sugar, and Dijon mustard to the pot. Stir well to combine all the ingredients.
6. Place the seared brisket back into the pot, making sure it is fully immersed in the sweet and sour sauce.
7. Cover the pot with a lid or aluminum foil and transfer it to the preheated oven. Let it cook for about 3 to 3 1/2 hours, or until the brisket is fork-tender.
8. Remove the brisket from the oven and let it rest for about 10-15 minutes before slicing.
9. Slice the brisket against the grain and serve it with the sweet and sour sauce drizzled on top. You can also garnish with fresh herbs like parsley for an extra pop of flavor.
10. Enjoy this Hanukkah Sweet and Sour Brisket with your favorite side dishes like roasted vegetables, latkes, or a fresh salad for a complete holiday meal that will surely be a hit with your family and guests.
Hanukkah is a time for celebrating tradition and creating new memories with loved ones. This Hanukkah Sweet and Sour Brisket recipe is a perfect choice for adding a delicious twist to your holiday table. The combination of tender beef brisket with a sweet and tangy sauce is sure to delight your taste buds and warm your heart. Try this recipe for your next Hanukkah gathering and watch it become a new family favorite!
