Hard-boiled eggs are a versatile and easy-to-make ingredient that can be used in countless recipes or enjoyed as a simple and nutritious snack. They are great for salads, sandwiches, or just as a quick and satisfying bite on their own. In this recipe, we’ll walk you through the steps to achieve perfectly cooked hard-boiled eggs every time, with firm whites and creamy yolks that are just right. These eggs can be stored in the fridge for up to a week, making them perfect for meal prep or whenever you need a convenient and healthy protein boost.
Title: Hard Boiled Egg
Ingredients:
– 4 large eggs
– Water
Instructions:
1. Place the eggs in a single layer at the bottom of a saucepan. Make sure the eggs are not stacked on top of each other.
2. Carefully add enough cold water to the pan to cover the eggs by about an inch or so.
3. Place the saucepan on the stovetop over medium-high heat and bring the water to a gentle boil.
4. Once the water reaches a boil, turn off the heat, cover the pan with a lid, and let the eggs sit in the hot water for about 9-12 minutes, depending on how you prefer the yolk texture (9 minutes for softer yolks, 12 minutes for firmer yolks).
5. While the eggs are cooking, prepare a large bowl of ice water.
6. After the desired cooking time has elapsed, use a slotted spoon to transfer the eggs to the ice water bath. This will immediately stop the cooking process and help the eggs cool down quickly.
7. Let the eggs sit in the ice water for about 5 minutes to completely cool down.
8. Once cooled, gently tap each egg on a hard surface to crack the shell, then roll it between your hands to loosen the shell.
9. Peel the shell off each egg, starting from the wider end where the air pocket is located. The shell should come off easily.
10. Rinse the eggs under running water to remove any shell fragments.
11. Your perfectly hard-boiled eggs are now ready to be enjoyed as a snack, sliced over a salad, or mashed for a tasty egg salad.
Making hard-boiled eggs is a straightforward process that yields a protein-packed and convenient ingredient to have on hand. Whether you’re preparing a week’s worth of breakfasts or want a nutritious snack option, having a batch of hard-boiled eggs ready to go in the fridge can make meal planning and healthy eating a breeze. Once you master this simple technique, you’ll find yourself reaching for hard-boiled eggs in various dishes and recipes, adding a boost of flavor and protein to your meals with minimal effort. Experiment with different cooking times to achieve your desired yolk consistency and enjoy the versatility of these classic kitchen staples.
