Harper S Restaurant Pasta Salad

Looking for a versatile dish that’s perfect for picnics, potlucks, or a light dinner at home? Look no further than our Harper’s Restaurant Pasta Salad! This recipe combines the refreshing flavors of fresh veggies, zesty Italian dressing, and savory pasta for a dish that’s both satisfying and delicious. Whether you’re hosting a gathering with friends or simply craving a flavorful meal, this pasta salad is sure to become a favorite in your recipe repertoire.

Harper’s Restaurant Pasta Salad

Ingredients:
– 1 lb penne pasta
– 1 cup cherry tomatoes, halved
– 1 medium cucumber, diced
– 1/2 red onion, finely chopped
– 1/2 cup black olives, sliced
– 1/2 cup crumbled feta cheese
– 1/4 cup fresh parsley, chopped
– 1/2 cup Italian dressing
– Salt and pepper to taste

Instructions:
1. Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain the pasta and rinse under cold water to stop the cooking process. Set aside.
2. In a large mixing bowl, combine the cherry tomatoes, cucumber, red onion, black olives, feta cheese, and fresh parsley. Mix well to combine.
3. Add the cooked and cooled pasta to the bowl with the vegetables.
4. Pour the Italian dressing over the pasta and vegetables. Toss gently to coat everything evenly with the dressing.
5. Season the pasta salad with salt and pepper to taste. Adjust the seasoning if needed.
6. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
7. Before serving, give the pasta salad a good stir and taste for seasoning. Adjust as necessary.
8. Serve the Harper’s Restaurant Pasta Salad chilled or at room temperature. Enjoy the fresh flavors and delightful textures!

This Harper’s Restaurant Pasta Salad is a fantastic go-to recipe for any occasion. Its vibrant colors, crisp textures, and enticing flavors make it a crowd-pleaser that’s guaranteed to impress your guests. The beauty of this dish lies in its simplicity and adaptability – feel free to customize it with your favorite veggies or add a protein of your choice, such as grilled chicken or shrimp. Plus, the leftovers taste even better the next day as the flavors continue to develop. So, whip up a big batch of this pasta salad and savor every delicious bite!