Fall is a time for cozy gatherings and hearty meals that celebrate the season’s bountiful produce. This Harvest Bounty Casserole is the perfect dish to warm your home with delicious aromas and bring everyone together around the dinner table. Packed with seasonal vegetables, aromatic herbs, and savory flavors, this casserole is a comforting and satisfying meal that will surely become a family favorite.
Harvest Bounty Casserole
Ingredients:
– 2 cups butternut squash, peeled and cubed
– 1 cup Brussels sprouts, halved
– 1 large sweet potato, peeled and diced
– 1 red onion, sliced
– 2 cloves garlic, minced
– 1 can chickpeas, drained and rinsed
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup olive oil
– 1/2 cup vegetable broth
– 1 cup cooked quinoa
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a large casserole dish with a drizzle of olive oil.
2. In a large mixing bowl, combine the butternut squash, Brussels sprouts, sweet potato, red onion, garlic, and chickpeas.
3. Drizzle the vegetables with olive oil and sprinkle with dried thyme, paprika, salt, and pepper. Toss until vegetables are evenly coated with the seasonings.
4. Transfer the seasoned vegetables to the prepared casserole dish.
5. Pour the vegetable broth over the vegetables in the casserole dish.
6. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
7. After 30 minutes, remove the foil, stir in the cooked quinoa, and return the casserole dish to the oven.
8. Bake uncovered for an additional 15-20 minutes or until the vegetables are tender and lightly browned.
9. Once cooked, remove the casserole from the oven and let it rest for a few minutes before serving.
10. Serve the Harvest Bounty Casserole warm, garnished with fresh herbs if desired, and enjoy the delicious flavors of the season!
This Harvest Bounty Casserole is a versatile dish that can be enjoyed as a main course or a side dish, making it perfect for weeknight dinners or special occasions. Feel free to customize the recipe by adding your favorite seasonal vegetables or herbs to make it your own. The combination of roasted vegetables, chickpeas, and quinoa provides a hearty and nutritious meal that will leave everyone at the table satisfied and nourished. So, gather your loved ones, savor the flavors of autumn, and create lasting memories with this wholesome and delicious Harvest Bounty Casserole. Cheers to good food and good company!
