Looking for a delicious and nutritious dish to share with friends and family this season? Try our Harvest Vegan Nut Roast recipe! Packed with wholesome ingredients and bursting with flavor, this dish is perfect for any autumn gathering. Whether you’re a long-time vegan or simply looking to incorporate more plant-based meals into your diet, this recipe is sure to impress. Let’s get cooking!
Harvest Vegan Nut Roast
Ingredients:
– 1 cup quinoa, rinsed
– 2 cups vegetable broth
– 1 cup walnuts, chopped
– 1 cup pecans, chopped
– 1 cup almonds, chopped
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 carrot, grated
– 1 celery stalk, finely chopped
– 1 red bell pepper, diced
– 1 cup mushrooms, chopped
– 1 tablespoon flaxseed meal mixed with 3 tablespoons water (flax egg)
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon paprika
– Salt and pepper, to taste
– Olive oil, for cooking
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a loaf pan with olive oil.
2. In a medium saucepan, bring the vegetable broth to a boil. Add the quinoa, reduce heat to low, cover, and simmer for about 15-20 minutes, or until all the liquid is absorbed and the quinoa is cooked. Fluff with a fork and set aside.
3. In a large skillet, heat some olive oil over medium heat. Add the onions and garlic, and sauté until fragrant and translucent.
4. Add the carrot, celery, bell pepper, and mushrooms to the skillet. Cook for about 5-7 minutes until the vegetables are softened.
5. In a large mixing bowl, combine the cooked quinoa, sautéed vegetables, chopped walnuts, pecans, almonds, dried thyme, rosemary, paprika, salt, and pepper. Mix well.
6. Add the flax egg to the mixture and stir until everything is evenly incorporated. The mixture should be moist but able to hold its shape.
7. Transfer the mixture into the greased loaf pan, pressing it down evenly with the back of a spoon.
8. Cover the loaf pan with aluminum foil and bake in the preheated oven for 40-45 minutes. Remove the foil during the last 10 minutes of baking to allow the top to crisp up slightly.
9. Once the nut roast is cooked through and golden on top, remove it from the oven and let it cool for a few minutes before slicing.
10. Serve slices of the Harvest Vegan Nut Roast with your favorite vegan gravy or cranberry sauce for a festive touch. Enjoy the hearty flavors and wholesome goodness!
Whether you’re hosting a holiday dinner or looking for a cozy meal to enjoy on a chilly evening, this Harvest Vegan Nut Roast is a versatile and comforting dish that will win over vegans and non-vegans alike. Feel free to customize the recipe with your favorite nuts, herbs, or seasonal vegetables to make it your own. Happy cooking and happy feasting!
