Do you love the classic cocktail Harvey Wallbanger? If so, you’re in for a treat with this delightful dessert twist! Harvey Wallbanger Pie combines the bright flavors of orange and the richness of vanilla in a creamy, dreamy pie that will have your taste buds dancing with joy. Perfect for a cozy night in or a special gathering, this recipe is sure to become a favorite in your dessert repertoire.
Harvey Wallbanger Pie
Ingredients:
– 1 9-inch graham cracker crust
– 1 can (14 ounces) sweetened condensed milk
– 1/2 cup freshly squeezed orange juice
– 3 tablespoons orange zest
– 1/4 cup vodka
– 1/4 cup Galliano liqueur
– 1 teaspoon vanilla extract
– 2 cups whipped cream
– Orange slices and whipped cream for garnish
Instructions:
1. In a large mixing bowl, whisk together the sweetened condensed milk, orange juice, orange zest, vodka, Galliano liqueur, and vanilla extract until well combined and smooth.
2. Gently fold in the whipped cream until the mixture is light and airy. Be careful not to deflate the whipped cream as it will help the pie set and give it a light texture.
3. Pour the filling into the graham cracker crust, spreading it evenly with a spatula. Smooth out the top for a polished finish.
4. Place the pie in the refrigerator and let it chill for at least 4 hours, or until it is set and firm.
5. Once the pie is fully chilled and set, garnish with additional whipped cream and orange slices for a beautiful presentation.
6. Slice the pie and serve chilled. Enjoy the creamy, zesty flavors of the Harvey Wallbanger cocktail in pie form!
Harvey Wallbanger Pie is a delightful twist on a beloved cocktail, perfect for bringing a touch of fun and sophistication to your dessert table. Whether you’re hosting a dinner party or simply want to treat yourself to something special, this recipe is sure to impress. The combination of zesty orange, aromatic vanilla, and a hint of liquor creates a harmony of flavors that will have you coming back for more. Try this recipe today and indulge in a slice of creamy, dreamy goodness!
