There’s something incredibly comforting about a hearty breakfast quiche, isn’t there? And when you add a crispy hash brown crust to the mix, well, you’ve just elevated it to a whole new level of deliciousness! This Hash Brown Crusted Quiche Recipe combines the best of both worlds – a golden and crispy base topped with a fluffy, flavorful egg filling. Not only does it look impressive, but it’s also surprisingly easy to make. So, let’s roll up our sleeves and get ready to create a breakfast masterpiece that will have everyone coming back for seconds!
Hash Brown Crusted Quiche Recipe Belly Full
**Ingredients:**
– 3 cups frozen hash browns, thawed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 1 bell pepper, diced
– 1 cup spinach, chopped
– 6 large eggs
– 1/2 cup milk
– 1/2 cup shredded cheddar cheese
– Salt and pepper, to taste
**Instructions:**
1. Preheat your oven to 400°F (200°C) and grease a 9-inch pie dish or quiche pan with non-stick spray.
2. Using a clean kitchen towel, squeeze out any excess moisture from the thawed hash browns until they are as dry as possible. In a bowl, mix the hash browns with 1 tablespoon of olive oil, salt, and pepper.
3. Press the hash browns into the bottom and up the sides of the prepared pie dish to form a crust. Bake the crust in the preheated oven for 20 minutes or until golden brown and crispy.
4. While the crust is baking, heat the remaining tablespoon of olive oil in a skillet over medium heat. Sauté the chopped onion, bell pepper, and spinach until the vegetables are tender, about 5-7 minutes. Season with salt and pepper to taste.
5. In a separate bowl, whisk together the eggs and milk until well combined. Stir in the shredded cheddar cheese and the sautéed vegetables.
6. Pour the egg mixture over the baked hash brown crust in the pie dish. Reduce the oven temperature to 350°F (180°C), and bake the quiche for 30-35 minutes or until the eggs are set and the top is golden brown.
7. Allow the quiche to cool slightly before slicing and serving. Garnish with fresh herbs, if desired, and enjoy this delicious Hash Brown Crusted Quiche hot or at room temperature.
Creating this Hash Brown Crusted Quiche Recipe Belly Full is a wonderful way to treat yourself and your loved ones to a cozy and satisfying breakfast or brunch. The combination of crispy hash browns and fluffy eggs makes for a delightful contrast in textures that will impress even the most discerning brunch guests. Feel free to customize the filling with your favorite ingredients like bacon, mushrooms, or different types of cheese to make this recipe your own. So, next time you’re looking to whip up a special morning meal, give this recipe a try and savor every bite of this tasty creation!
