Step into the cozy world of Swedish Christmas traditions with a delightful baking recipe that is sure to bring warmth and joy to your home. Havreflarn, or Oat Flour Cookies, are a popular sweet treat enjoyed during the holiday season in Sweden. These thin, crispy cookies are perfect for pairing with a cup of hot cocoa or a glass of milk by the fireside. Embrace the festive spirit and create your own batch of Havreflarn to share with loved ones or to enjoy as a special treat just for you.
Havreflarn Oat Flour Cookies
Ingredients:
– 1 cup oat flour
– 1 cup rolled oats
– 1/2 teaspoon baking powder
– 1/2 cup butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the oat flour, rolled oats, and baking powder until well combined. Set aside.
3. In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter-sugar mixture, and beat until smooth and creamy.
5. Gradually add the dry oat mixture into the wet ingredients, stirring until a dough forms. It should come together easily but not be overly sticky.
6. Using a tablespoon or cookie scoop, portion out the dough and place it onto the prepared baking sheet, spacing each cookie about 2 inches apart.
7. Using the back of a fork, gently press down on each ball of dough to flatten and create a crisscross pattern on top of the cookies.
8. Bake the Havreflarn cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
9. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Once cooled, enjoy your homemade Havreflarn Oat Flour Cookies with a cup of your favorite festive beverage or package them in a decorative tin as a lovely homemade gift for friends and family.
Create lasting memories this holiday season with the irresistible aroma of freshly baked Havreflarn cookies wafting through your home. These thin and crispy treats are a delightful addition to any Christmas gathering, whether you’re hosting a festive cookie exchange or simply savoring a cozy evening by the fireplace. Share the love and joy of the season with a batch of homemade Havreflarn Oat Flour Cookies that are sure to warm hearts and taste buds alike.
