**Havregrynskugler Oatmeal Balls**
In Denmark, Christmas traditions are deeply rooted in the kitchen, where families come together to create delicious treats that embody the spirit of the season. One such delightful holiday treat is Havregrynskugler, also known as Oatmeal Balls. These no-bake goodies are a favorite during the festive period, offering a perfect blend of sweet, nutty, and comforting flavors. Simple and fuss-free to make, these oatmeal balls are a wonderful addition to any Christmas celebration or cozy winter evening by the fire.
**Ingredients:**
– 2 cups rolled oats
– 1 cup desiccated coconut
– 1 cup powdered sugar
– 1/2 cup unsweetened cocoa powder
– 1/2 cup butter, softened
– 1/2 cup strong brewed coffee, cooled
– 1 teaspoon vanilla extract
– Extra desiccated coconut for rolling
**Instructions:**
1. In a large mixing bowl, combine the rolled oats, desiccated coconut, powdered sugar, and cocoa powder. Mix well to ensure all ingredients are evenly distributed.
2. Add the softened butter to the dry mixture, using your hands or a wooden spoon to incorporate it thoroughly.
3. Pour in the strong brewed coffee and vanilla extract. Mix until the ingredients come together to form a sticky dough. If the mixture seems too dry, add a little more coffee, a tablespoon at a time.
4. Once the dough is well-mixed and holds together, cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow it to firm up.
5. After chilling, remove the dough from the refrigerator. Take small scoops of the mixture and roll them into bite-sized balls using the palms of your hands.
6. Place some extra desiccated coconut in a shallow dish. Roll each oatmeal ball in the coconut until coated, pressing gently to help the coconut stick.
7. Repeat the process with the remaining dough until you have a batch of deliciously coated Havregrynskugler Oatmeal Balls ready to enjoy.
8. Serve the oatmeal balls on a festive platter or in pretty paper cases for a charming presentation. They make a delightful gift to share with loved ones or a cozy indulgence to enjoy with a cup of hot cocoa.
9. Store any leftover oatmeal balls in an airtight container in the refrigerator for up to a week. Alternatively, you can also freeze them for longer storage, allowing you to enjoy the taste of Christmas well into the New Year.
Creating these Havregrynskugler Oatmeal Balls is a delightful way to bring a touch of Danish tradition into your holiday celebrations. The blend of oats, coconut, and cocoa offers a comforting sweetness that is sure to warm both the heart and the taste buds. Whether you make them to share with family and friends or simply to treat yourself to a cozy moment of joy, these oatmeal balls are a delicious addition to any Christmas gathering. Enjoy the process of making them as much as the pleasure of savoring each delightful bite!
