Havrekakor Oat Cookies

During the festive season in Sweden, nothing quite beats the comforting aroma of freshly baked Havrekakor oat cookies wafting through the cozy kitchen. These delightful treats are a staple in Swedish homes during Christmas, offering a perfect balance of sweetness and warmth that is sure to make your holiday season even more special.

Havrekakor Oat Cookies

Ingredients:
– 1 cup rolled oats
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/2 cup butter, softened
– 1/4 cup light corn syrup
– 1/2 tsp baking soda
– 1/2 tsp cinnamon
– 1/4 tsp salt

Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the rolled oats, all-purpose flour, sugar, cinnamon, baking soda, and salt. Mix well to ensure all the dry ingredients are evenly distributed.
3. Add the softened butter and corn syrup to the dry ingredients. Using your hands or a mixer, blend the ingredients together until a dough forms.
4. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Make sure to leave enough space between the cookies as they will spread while baking.
5. Using a fork, gently press down on each cookie to flatten slightly and create a crisscross pattern.
6. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.
7. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Havrekakor oat cookies are best enjoyed with a cup of hot cocoa or a glass of milk, making them the perfect treat to indulge in during the holiday season. They also make a lovely gift for friends and family when placed in a festive tin or wrapped in a pretty ribbon. So, why not try your hand at baking these Swedish Christmas cookies this year and bring a taste of Scandinavia to your home? A batch of these delicious oat cookies is sure to spread warmth and cheer to all who taste them!