With the holiday season fast approaching, it’s the perfect time to bring a taste of Norway into your home with a delightful Christmas baking tradition. Havremakroner, or Oat Macaroons, are a beloved Norwegian treat that captures the cozy essence of the winter season. These chewy and sweet cookies are perfect for sharing with loved ones or simply enjoying with a warm cup of coffee by the fireplace. Let’s dive into this traditional recipe that will surely become a favorite in your household.
Title: Havremakroner Oat Macaroons
Ingredients:
– 1 cup rolled oats
– 1 cup granulated sugar
– 1 cup unsweetened shredded coconut
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. This will ensure your Havremakroner bake evenly without sticking to the pan.
2. In a large mixing bowl, combine the rolled oats, granulated sugar, and shredded coconut. Mix well to ensure all the dry ingredients are evenly distributed.
3. In a separate bowl, whisk together the eggs, vanilla extract, and a pinch of salt. The eggs will act as a binding agent, while the vanilla extract adds a wonderful depth of flavor to the cookies.
4. Pour the wet ingredients into the dry ingredients and mix everything together until a sticky dough forms. The oats and coconut will soak up the egg mixture, creating a thick and hearty cookie dough.
5. Using a spoon or cookie scoop, portion out small balls of dough and place them on the prepared baking sheet. Make sure to space them apart as they will spread slightly while baking.
6. Gently flatten each ball of dough with the back of a spoon or your fingers to create a round, disk-shaped cookie. The texture of the Havremakroner should be slightly chewy with a crisp edge once baked.
7. Bake the oat macaroons in the preheated oven for 12-15 minutes or until they are golden brown around the edges. Keep an eye on them towards the end of the baking time to ensure they don’t overcook.
8. Once the Havremakroner are done baking, remove them from the oven and let them cool on the baking sheet for a few minutes. This will help them set and firm up before transferring them to a wire rack to cool completely.
9. Serve these delightful Oat Macaroons with a steaming cup of hot cocoa or a fragrant pot of tea for the ultimate cozy indulgence. They make a wonderful addition to any holiday cookie platter and are sure to be a hit with family and friends.
Enjoy the simple pleasures of the holiday season with these Havremakroner Oat Macaroons straight from the heart of Norway. Bake up a batch of these delicious cookies and create lasting memories with every bite. Happy baking!
