When craving a taste of the tropical islands, nothing beats the flavors of a delicious Hawaiian-inspired dish. Our Hawaii Pork recipe brings a perfect blend of sweet and savory flavors, reminiscent of a luau on the beach. This crowd-pleasing recipe is great for family dinners or special occasions when you want to impress your guests. Let’s dive into creating this mouthwatering dish that will transport you straight to the shores of Hawaii.
**Hawaii Pork**
**Ingredients:**
– 2 lbs pork loin, sliced
– 1 cup pineapple juice
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 3 cloves garlic, minced
– 1 teaspoon ginger, grated
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 red onion, sliced
– 1 can pineapple chunks, drained
– Salt and pepper, to taste
– Green onions, chopped (for garnish)
– Cooked white rice, for serving
**Instructions:**
1. In a bowl, whisk together pineapple juice, soy sauce, brown sugar, garlic, and ginger. This will be the marinade for your pork. Reserve a small amount for basting later on.
2. Place the sliced pork loin in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring each piece is well coated. Seal the bag or cover the dish with plastic wrap. Let it marinate in the refrigerator for at least 2 hours, or ideally overnight for the flavors to meld together.
3. Preheat your grill or grill pan over medium-high heat. Remove the pork from the marinade and discard excess marinade. Season the pork slices with salt and pepper.
4. Grill the pork for about 4-5 minutes per side, or until fully cooked and nicely charred. Baste the pork with the reserved marinade during the last few minutes of cooking for an extra burst of flavor.
5. While the pork is cooking, grill the sliced bell peppers and red onion until they are slightly charred and tender.
6. Once the pork is cooked through and the veggies are grilled to perfection, remove them from the heat.
7. In a large serving dish, arrange the grilled pork slices, bell peppers, red onion, and pineapple chunks. Garnish with chopped green onions for a pop of color and freshness.
8. Serve the Hawaii Pork warm over a bed of fluffy white rice. The combination of sweet pineapple, savory pork, and grilled veggies will surely transport your taste buds to a Hawaiian paradise.
This Hawaii Pork recipe is a delightful way to infuse some island vibes into your mealtime. Whether you’re hosting a summer barbecue or simply want to add a taste of the tropics to your weeknight dinner routine, this dish is a winner. The marinade tenderizes the pork while adding a depth of flavor that pairs perfectly with the grilled veggies and pineapple. Don’t forget to snap a picture of your tropical creation before diving in – this recipe is as visually appealing as it is delicious. Enjoy the taste of Hawaii without leaving your home with this easy and flavorful recipe!
