There’s something truly special about a dish that can transport you to a tropical paradise with each savory bite. Hawaiian Chicken and Long Rice is a delightful blend of flavors that captures the essence of the beautiful Hawaiian islands. This recipe combines tender chicken, aromatic spices, and delicate long rice to create a meal that is both comforting and exotic. Perfect for a weeknight dinner or a weekend gathering, this dish is sure to become a favorite in your home. Let’s dive in and discover how to make this delicious Hawaiian-inspired recipe.
Hawaiian Chicken And Long Rice
Ingredients:
– 1 ½ lbs boneless, skinless chicken thighs, diced
– 1 tablespoon vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 can (14 oz) crushed pineapple, drained
– 1 cup chicken broth
– 1 cup coconut milk
– 2 tablespoons soy sauce
– 1 teaspoon ground ginger
– Salt and pepper to taste
– 6 oz long rice noodles
– Fresh cilantro and pineapple chunks for garnish
Instructions:
1. In a large skillet or Dutch oven, heat the vegetable oil over medium heat. Add the diced chicken thighs and cook until browned on all sides, about 5-7 minutes.
2. Add the chopped onion, minced garlic, and sliced red bell pepper to the skillet. Cook for another 3-4 minutes until the vegetables are softened.
3. Stir in the drained crushed pineapple, chicken broth, coconut milk, soy sauce, ground ginger, salt, and pepper. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 10-15 minutes to allow the flavors to meld together.
4. While the chicken mixture is simmering, prepare the long rice noodles according to package instructions. Once cooked, drain the noodles and set them aside.
5. Once the chicken is cooked through and the sauce has thickened slightly, add the cooked long rice noodles to the skillet. Stir well to ensure the noodles are coated in the flavorful sauce.
6. Allow the dish to simmer for a few more minutes to allow the noodles to absorb the delicious flavors of the chicken and sauce.
7. Taste the dish and adjust the seasoning if needed with more salt and pepper.
8. Serve the Hawaiian Chicken and Long Rice hot, garnished with fresh cilantro and pineapple chunks for a pop of color and freshness.
This Hawaiian Chicken and Long Rice recipe is a delightful twist on traditional chicken and rice dishes. The combination of sweet pineapple, creamy coconut milk, and aromatic spices creates a harmony of flavors that will transport your taste buds to the sunny shores of Hawaii. Whether you’re looking to switch up your weeknight dinner routine or impress guests at a gathering, this dish is as versatile as it is delicious. Enjoy the taste of the islands right in your own home with this easy-to-make recipe.
