There’s nothing quite like the tropical flavors of Hawaii to transport your taste buds to a sunny paradise. Embrace the spirit of aloha with this delightful recipe for Hawaiian Chicken Wings that perfectly balances sweet and savory notes. Whether you’re hosting a casual backyard barbecue or simply craving a taste of the islands, these wings are sure to be a hit with family and friends. Let’s dive into creating this mouthwatering dish that will have you envisioning swaying palm trees and gentle ocean breezes.
—
**Hawaiian Chicken Wings**
**Ingredients:**
– 2 lbs chicken wings
– 1 cup pineapple juice
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 3 cloves garlic, minced
– 1 teaspoon ginger, grated
– 1/2 teaspoon black pepper
– 2 tablespoons sesame seeds, for garnish
– 2 green onions, sliced, for garnish
**Instructions:**
1. In a large mixing bowl, combine pineapple juice, soy sauce, brown sugar, minced garlic, grated ginger, and black pepper. Whisk the marinade until the sugar has dissolved completely.
2. Place the chicken wings in a resealable plastic bag or a shallow dish. Pour the marinade over the wings, ensuring they are evenly coated. Marinate in the refrigerator for at least 2 hours, or ideally overnight for maximum flavor.
3. When ready to cook, preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet and lightly grease it with cooking spray.
4. Remove the chicken wings from the marinade, allowing any excess to drip off. Place the wings on the wire rack, making sure they are spread out in a single layer.
5. Bake the wings in the preheated oven for 45-50 minutes, or until they are cooked through and the skin is crispy, turning them halfway through the cooking time for even browning.
6. While the wings are baking, pour the remaining marinade into a small saucepan. Bring the marinade to a boil over medium heat, then reduce the heat and simmer for about 10-15 minutes until it has slightly thickened to create a glaze.
7. Once the wings are cooked, remove them from the oven and brush them with the thickened marinade glaze. Return the wings to the oven and broil them for an additional 2-3 minutes until the glaze is bubbly and caramelized.
8. Sprinkle the Hawaiian Chicken Wings with sesame seeds and sliced green onions for a burst of freshness and color.
—
Whether you’re serving these Hawaiian Chicken Wings as an appetizer for a gathering or as a main dish with sides like rice and grilled vegetables, they are guaranteed to bring a taste of the tropics to your table. The combination of tangy pineapple juice, salty soy sauce, and aromatic garlic and ginger creates a tantalizing glaze that elevates simple chicken wings to a whole new level. So, the next time you’re craving a culinary getaway, whip up a batch of these wings and savor the flavors of Hawaii from the comfort of your home.
