If you’re craving a taste of the tropics but don’t feel like turning on the oven, this Hawaiian Ice Box Cake is the perfect solution. Layers of decadent flavors come together in this no-bake dessert that’s sure to transport you to a paradise of sweetness. With a balance of creamy richness and refreshing fruits, this cake is an ideal treat for warm summer days or any occasion that calls for a touch of aloha spirit. Let’s dive into creating this delightful dessert masterpiece!
Hawaiian Ice Box Cake
Ingredients:
– 1 box of vanilla wafer cookies
– 1 can (14 oz) of sweetened condensed milk
– 1 can (20 oz) of crushed pineapple, drained
– 1 cup of shredded coconut
– 1 cup of chopped macadamia nuts
– 2 cups of heavy whipping cream
– 1/4 cup of powdered sugar
– 1 teaspoon of vanilla extract
– Maraschino cherries for garnish
Instructions:
Prepare a 9×13-inch baking dish by lining it with parchment paper, leaving some overhang for easy removal later.
1. In a mixing bowl, combine the sweetened condensed milk, crushed pineapple, shredded coconut, and chopped macadamia nuts. Mix until well combined.
2. In a separate bowl, whip the heavy cream until soft peaks form. Add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
3. Gently fold half of the whipped cream into the pineapple mixture until fully combined. This will create a light and fluffy filling.
4. To assemble the ice box cake, start by covering the bottom of the prepared dish with a layer of vanilla wafer cookies. You may need to break some cookies to fit them into the gaps.
5. Spread half of the pineapple filling over the cookies, creating an even layer.
6. Repeat with another layer of cookies and the remaining pineapple filling.
7. Top the cake with the remaining whipped cream, spreading it out evenly with a spatula.
8. Cover the cake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cake to set.
9. Before serving, garnish the Hawaiian Ice Box Cake with maraschino cherries for a pop of color and extra tropical flair.
Indulge in each luscious bite of this Hawaiian Ice Box Cake, savoring the combination of creamy coconut, juicy pineapple, and crunchy macadamia nuts. Whether you’re hosting a luau-themed party or simply want to treat yourself to a taste of the islands, this dessert is sure to be a hit. Make ahead of time to save you stress on the day of your event, and watch as your guests dive into this delicious, no-bake creation that captures the essence of a Hawaiian getaway. Enjoy the tropical escape right from your own kitchen with this delightful recipe!
