Looking to transport your taste buds to a tropical paradise with a delightful treat? Our Hawaiian Macadamia Nut Bars recipe will surely sweep you away with its sweet and nutty flavors. These bars are perfect for enjoying with a cup of tea or coffee, or for serving at gatherings and special occasions. With a buttery base, a layer of luscious pineapple filling, and a crunchy macadamia nut topping, these bars are a true crowd-pleaser that will have everyone asking for seconds!
Hawaiian Macadamia Nut Bars
Ingredients:
For the Crust:
– 1 cup all-purpose flour
– 1/3 cup powdered sugar
– 1/2 cup unsalted butter, softened
For the Pineapple Filling:
– 1 can (20 ounces) crushed pineapple, drained
– 1/2 cup granulated sugar
– 3 tablespoons cornstarch
For the Macadamia Nut Topping:
– 1/2 cup unsalted butter
– 1/2 cup granulated sugar
– 1/2 cup chopped macadamia nuts
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a mixing bowl, combine the flour, powdered sugar, and softened butter for the crust. Mix until crumbly and press this mixture into the prepared baking pan. Bake for 15-18 minutes, or until lightly golden. Remove from the oven and set aside.
3. While the crust is baking, prepare the pineapple filling. In a saucepan, combine the drained crushed pineapple, granulated sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens, about 5-7 minutes. Remove from heat and spread the pineapple mixture over the baked crust.
4. For the macadamia nut topping, in a small saucepan, melt the butter and stir in the granulated sugar and chopped macadamia nuts. Cook for 2-3 minutes, stirring constantly, until the sugar is dissolved.
5. Pour the macadamia nut topping over the pineapple layer, spreading it evenly with a spatula.
6. Return the baking pan to the oven and bake for an additional 20-25 minutes, or until the topping is golden brown.
7. Once baked, let the Hawaiian Macadamia Nut Bars cool completely in the pan before slicing into squares or bars.
Enjoy these delicious Hawaiian Macadamia Nut Bars with a sprinkle of powdered sugar on top for an extra touch of sweetness. They are best served chilled for a refreshing treat on a warm day or a delightful dessert after a meal. Share these bars with friends and family for a taste of the tropics right in your own home. Happy baking!
