As the days start to warm up and you crave a taste of the tropics, there’s nothing quite like the sweet and savory flavors of Hawaiian cuisine to transport you to an island paradise. Our Hawaiian Pork recipe combines tender marinated pork with a delightful blend of pineapple, soy sauce, and brown sugar, creating a dish that’s perfect for a backyard luau or a cozy night in. Let’s get cooking!
Hawaiian Pork
Ingredients:
– 2 pounds pork loin, cut into 1-inch cubes
– 1 cup pineapple juice
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1 teaspoon ground ginger
– 1/2 teaspoon black pepper
– 1/4 cup vegetable oil
– 1 red bell pepper, cut into chunks
– 1 green bell pepper, cut into chunks
– 1 onion, cut into chunks
– 1 cup pineapple chunks
Instructions:
1. In a large bowl, whisk together the pineapple juice, soy sauce, brown sugar, garlic, ground ginger, and black pepper to create the marinade.
2. Add the pork cubes to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
3. In a large skillet or wok, heat the vegetable oil over medium-high heat. Remove the pork from the marinade, reserving the marinade for later use.
4. Cook the marinated pork in the skillet for 6-8 minutes, or until browned on all sides. Remove the pork from the skillet and set it aside.
5. In the same skillet, add the red and green bell peppers, onion, and pineapple chunks. Cook for 3-4 minutes, or until the vegetables are slightly tender.
6. Return the cooked pork to the skillet with the vegetables. Pour in the reserved marinade and bring it to a simmer.
7. Cook the Hawaiian pork mixture for an additional 5-7 minutes, stirring occasionally, until the sauce has thickened slightly and the pork is cooked through.
8. Serve the Hawaiian pork hot over a bed of steamed rice or alongside some fluffy Hawaiian sweet rolls. Garnish with a sprinkle of chopped green onions or sesame seeds for a pop of color and added flavor.
This Hawaiian Pork recipe is sure to be a hit with your family and friends, bringing a taste of the tropical islands right to your dinner table. The combination of juicy pork, sweet pineapple, and savory soy sauce creates a harmonious blend of flavors that will leave everyone craving more. Whether you’re hosting a summer cookout or simply looking to switch up your weeknight dinner routine, this dish is a delicious and satisfying option. So, put on your favorite Hawaiian shirt, turn up the music, and enjoy a delicious meal that captures the essence of island living.
