Hawaiian Ribs

As the sun begins to warm our days and we start yearning for the flavors of the tropics, there’s nothing quite like a delicious plate of Hawaiian Ribs to transport us to an island paradise right in the comfort of our own homes. This recipe combines sweet and savory flavors to create tender and flavorful ribs that will be a hit at your next gathering. Let’s get cooking!

Hawaiian Ribs

Ingredients:
– 3 lbs pork baby back ribs
– 1 cup pineapple juice
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 3 cloves garlic, minced
– 1 teaspoon ginger, grated
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper
– Pineapple slices and chopped green onions for garnish

Instructions:

1. Prepare the ribs by removing the membrane from the back of the rack. Simply slide a knife under the membrane and lift it away.

2. In a bowl, mix together pineapple juice, soy sauce, brown sugar, minced garlic, grated ginger, black pepper, and cayenne pepper. This flavorful marinade will be the key to infusing the ribs with that classic Hawaiian taste.

3. Place the ribs in a large ziplock bag or a shallow dish and pour the marinade over them, making sure the ribs are well coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight for the best flavor.

4. Preheat your grill to medium-high heat. If using a gas grill, set one half to high heat and the other half to low heat for indirect cooking.

5. Remove the ribs from the marinade, allowing any excess to drip off. Reserve the marinade for basting later.

6. Place the ribs on the grill over direct heat and cook for about 5 minutes per side, or until nicely browned.

7. Move the ribs to the indirect heat side of the grill and brush with some of the reserved marinade. Close the lid and cook for about 1 1/2 to 2 hours, or until the ribs are tender, basting occasionally with more marinade.

8. Once the ribs are cooked through and tender, remove them from the grill and let them rest for a few minutes before slicing between the bones.

9. Serve the Hawaiian Ribs garnished with pineapple slices and chopped green onions for a truly tropical presentation that will impress your guests.

These Hawaiian Ribs are a delightful combination of sweet, savory, and smoky flavors that will make you feel like you’re lounging on a Hawaiian beach with every bite. Whether you’re hosting a backyard luau or simply craving a taste of the islands, this recipe is sure to be a hit. Enjoy the laid-back vibes and delicious taste of the tropics with this mouthwatering dish!