Hawaiian Roast Pork With Gravy

If you’re dreaming of bringing a taste of the tropics to your dinner table, look no further than this delightful Hawaiian Roast Pork with Gravy recipe. This savory dish is sure to transport you to the sunny shores of Hawaii with its tender and flavorful pork, perfectly paired with a rich, savory gravy. Whether you’re hosting a dinner party or simply want to treat your family to something special, this recipe is a wonderful choice. So, put on some Hawaiian music, embrace the aloha spirit, and let’s get cooking!

**Hawaiian Roast Pork With Gravy**

**Ingredients:**
– 4 lbs pork shoulder or pork butt
– 1 cup soy sauce
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 3 cloves garlic, minced
– 1 teaspoon ground ginger
– 1 teaspoon black pepper
– 2 tablespoons vegetable oil
– 2 tablespoons cornstarch
– 1/4 cup cold water
– Salt to taste

**Instructions:**

1. **Marinate the Pork:** In a large bowl, combine soy sauce, pineapple juice, brown sugar, minced garlic, ground ginger, and black pepper. Mix until the sugar is dissolved. Place the pork shoulder or pork butt in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, making sure it is evenly coated. Refrigerate for at least 4 hours or preferably overnight, turning the meat occasionally.

2. **Preheat the Oven:** Preheat your oven to 325°F (165°C).

3. **Sear the Pork:** Heat vegetable oil in a large skillet over medium-high heat. Remove the pork from the marinade, reserving the marinade. Sear the pork on all sides until browned, about 3-4 minutes per side.

4. **Roast the Pork:** Transfer the seared pork to a roasting pan or baking dish. Pour the reserved marinade over the pork. Cover the pan with foil and roast in the preheated oven for 3-4 hours, or until the pork is tender and easily pulls apart with a fork.

5. **Make the Gravy:** When the pork is done, transfer it to a serving platter and tent with foil to keep warm. Pour the pan drippings into a saucepan. Skim off any excess fat. In a small bowl, whisk together cornstarch and cold water until smooth. Add the cornstarch mixture to the pan drippings, stirring constantly. Bring the gravy to a simmer and cook for a few minutes until thickened. Season with salt to taste.

6. **Serve:** Slice or shred the roast pork and serve with the warm gravy on the side. This dish pairs beautifully with steamed white rice, macaroni salad, or a refreshing pineapple salsa.

Put on a Hawaiian apron and get ready to receive compliments for this mouthwatering Hawaiian Roast Pork with Gravy. Your guests will surely appreciate the tropical flavors and tender meat that this dish brings to the table. Enjoy the warm, comforting aroma of roasted pork filling your home, and savor every savory bite of this delicious Hawaiian-inspired meal!