Craving a taste of the tropical islands right in the comfort of your own home? Look no further than our delectable recipe for Hawaiian Style Chicken Wings. These wings are bursting with flavor, combining the sweetness of pineapple with the savory notes of soy sauce and ginger. Perfect for a gathering with friends or a cozy night in, these wings will transport your taste buds to paradise. Let’s dive into the recipe!
Title: Hawaiian Style Chicken Wings
Ingredients:
– 2 pounds of chicken wings, split at the joints and tips discarded
– 1 cup of pineapple juice
– 1/2 cup of soy sauce
– 1/4 cup of brown sugar
– 2 cloves of garlic, minced
– 1 teaspoon of fresh ginger, grated
– 1/2 teaspoon of black pepper
– 1/4 teaspoon of red pepper flakes (optional)
– Sliced green onions and sesame seeds for garnish
Instructions:
1. In a large mixing bowl, combine pineapple juice, soy sauce, brown sugar, garlic, ginger, black pepper, and red pepper flakes. Mix well to ensure the sugar is fully dissolved.
2. Add the chicken wings to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 1 hour, allowing the flavors to infuse into the meat.
3. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy clean-up.
4. Place the marinated chicken wings on the prepared baking sheet, reserving the marinade for later use.
5. Bake the wings for 25-30 minutes, turning them halfway through the cooking process for even browning.
6. While the wings are baking, pour the reserved marinade into a small saucepan and bring it to a simmer over medium heat. Allow the sauce to reduce by half, forming a thick glaze.
7. Once the wings are cooked through and golden brown, remove them from the oven and brush them with the pineapple glaze.
8. Return the glazed wings to the oven and broil on high for 2-3 minutes, or until the glaze is sticky and caramelized.
9. Serve the Hawaiian Style Chicken Wings hot, garnished with sliced green onions and sesame seeds for a touch of freshness and crunch.
These Hawaiian Style Chicken Wings are a crowd-pleaser that will instantly elevate any gathering or quiet night in. The combination of sweet pineapple and savory soy sauce in the marinade creates a harmonious balance of flavors that will have everyone coming back for more. Whether you’re hosting a party or simply craving a taste of the tropics, these wings are sure to delight your taste buds and transport you to a culinary paradise. Enjoy the warmth and vibrancy of Hawaiian cuisine with this delicious recipe!
