Are you looking to transport yourself to a tropical paradise with each bite of your dessert? Look no further than these delightful Hawaiian Tarts! Bursting with the flavors of coconut, pineapple, and a hint of rum, these tarts are the perfect sweet treat for any occasion. Whether you’re hosting a luau-themed party or simply craving a taste of the islands, these tarts will surely satisfy your cravings. Let’s dive into this recipe and bring a taste of Hawaii right into your cozy home.
Hawaiian Tarts
Ingredients:
– 1 ½ cups all-purpose flour
– 1/2 cup unsalted butter, cold and cubed
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
For the Filling:
– 1 cup crushed pineapple, drained
– 1/2 cup sweetened shredded coconut
– 1/4 cup granulated sugar
– 1 tablespoon cornstarch
– 1 tablespoon rum extract
– 1/4 cup whipped cream, for topping (optional)
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a mini tart pan, set aside.
2. In a mixing bowl, combine the all-purpose flour, cold cubed butter, granulated sugar, and salt. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
3. Press the mixture into the greased tart pan, making sure to cover the bottom and sides evenly. Prick the bottom of the crust with a fork to prevent bubbling during baking.
4. Bake the tart crust in the preheated oven for about 15-18 minutes, or until golden brown. Remove from the oven and let it cool slightly.
5. In a separate mixing bowl, combine the crushed pineapple, sweetened shredded coconut, granulated sugar, cornstarch, and rum extract. Stir well to ensure all ingredients are evenly incorporated.
6. Spoon the pineapple filling into the baked tart crust, spreading it out evenly.
7. Return the filled tart back into the oven and bake for an additional 10-12 minutes, or until the filling is bubbling and the coconut turns golden brown.
8. Once done, remove the Hawaiian Tarts from the oven and let them cool to room temperature.
9. For an extra indulgent touch, top each tart with a dollop of whipped cream before serving.
Enjoy these Hawaiian Tarts as a delightful dessert that will transport you to the sunny shores of Hawaii with every bite. The combination of tangy pineapple, sweet coconut, and a touch of rum creates a tropical flavor explosion that is sure to please your taste buds. Whether you’re enjoying these tarts at a summer gathering or simply as a cozy treat at home, they are bound to be a crowd-pleaser. Bring a taste of the islands into your home with these delectable Hawaiian Tarts!
