Aloha! One of the best ways to invite a taste of the tropics into your kitchen is by preparing Hawaiian Yams. This vibrant dish brings together the sweet, hearty flavors of yams with a delightful tropical twist. Whether you’re looking to add a touch of sunshine to your dinner table or simply craving a new, delicious recipe to try out, these Hawaiian Yams are sure to please your taste buds.
Hawaiian Yams
Ingredients:
– 3 large yams, peeled and cubed
– 1 can (20 oz) crushed pineapple, drained
– 1/2 cup brown sugar
– 1/4 cup butter, melted
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup chopped pecans
– Salt, to taste
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a large bowl, combine the peeled and cubed yams with the drained crushed pineapple.
3. Add the brown sugar, melted butter, ground cinnamon, ground nutmeg, and a pinch of salt to the yam and pineapple mixture. Stir until the yams are evenly coated.
4. Transfer the yam mixture to the greased baking dish and spread it out evenly.
5. Sprinkle the chopped pecans over the top of the yam mixture.
6. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
7. After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the yams are tender and the top is golden brown.
8. Once done, remove from the oven and let it cool slightly before serving.
These Hawaiian Yams are a delightful side dish or even a light dessert that brings a taste of the islands right to your table. The combination of sweet yams, tangy pineapple, warm spices, and crunchy pecans creates a symphony of flavors that is both comforting and exotic. Whether you’re enjoying a cozy dinner at home or hosting a luau-inspired gathering, these Hawaiian Yams are sure to be a hit with your friends and family. So, take a culinary trip to the Hawaiian islands with this easy and delicious recipe.
