When you’re looking for a delightful and healthier alternative to indulgent pastries for your morning or afternoon treat, these Healthy Er Scones with Chocolate and Crystallized Ginger are sure to hit the spot. Combining the hearty goodness of whole wheat flour with the sweetness of dates, the richness of dark chocolate, and the zing of crystallized ginger, these scones are a perfect blend of wholesome and delicious flavors. Let’s get started on baking up a batch of these irresistible treats!
## Healthy Er Scones Recipe With Chocolate Crystallized Ginger
### Ingredients:
– 2 cups whole wheat flour
– 1/3 cup coconut sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/3 cup cold unsalted butter, cut into small cubes
– 1/2 cup chopped pitted dates
– 1/2 cup chopped dark chocolate
– 1/4 cup chopped crystallized ginger
– 1/2 teaspoon vanilla extract
– 1 cup almond milk (or any plant-based milk)
– 1 egg
### Instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the whole wheat flour, coconut sugar, baking powder, and salt. Mix well to ensure even distribution of the dry ingredients.
3. Add the cold butter cubes to the flour mixture and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Stir in the chopped dates, dark chocolate, and crystallized ginger, ensuring they are evenly distributed throughout the mixture.
5. In a separate bowl, whisk together the vanilla extract, almond milk, and egg until well combined.
6. Make a well in the center of the dry ingredients and pour the wet ingredients into it. Use a wooden spoon or rubber spatula to gently mix everything together until just combined. Be careful not to overmix the dough.
7. Turn the dough out onto a lightly floured surface and knead it gently a few times to bring it together. Pat the dough into a circle that’s about 1 inch thick.
8. Use a sharp knife to cut the dough into 8 equal wedges. Place the scones on the prepared baking sheet, leaving some space between each one.
9. Bake the scones in the preheated oven for 15-18 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
10. Once baked, remove the scones from the oven and transfer them to a wire rack to cool slightly before serving.
These Healthy Er Scones with Chocolate and Crystallized Ginger are a delightful twist on the classic scone recipe. The combination of whole wheat flour, dates, dark chocolate, and ginger creates a perfect balance of flavors that will have you coming back for more. Enjoy them warm with a cup of your favorite tea or coffee for a cozy and satisfying treat. Happy baking!
