Craving a cozy treat that’s both delicious and nutritious? These Healthy Ginger Molasses Cookies are the perfect blend of warm spices and wholesome ingredients. Packed with the comforting flavors of ginger and molasses, these cookies are a delightful addition to your baking repertoire. Plus, with a healthier twist, you can indulge guilt-free! Whether you’re looking for a snack to enjoy with a cup of tea or a dessert that satisfies your sweet tooth, these cookies are sure to hit the spot.
Healthy Ginger Molasses Cookie
Ingredients:
– 1 1/2 cups whole wheat flour
– 1 teaspoon baking soda
– 1 teaspoon ground ginger
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup coconut oil, melted
– 1/2 cup coconut sugar
– 1/4 cup molasses
– 1 egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the whole wheat flour, baking soda, ginger, cinnamon, nutmeg, and salt until well combined.
3. In a separate large bowl, mix the melted coconut oil and coconut sugar until smooth.
4. Add the molasses, egg, and vanilla extract to the wet ingredients and stir until fully combined.
5. Slowly incorporate the flour mixture into the wet ingredients, stirring until a soft cookie dough forms.
6. Using a cookie scoop or spoon, portion out the dough and roll into balls. Place them on the prepared baking sheet, leaving some space between each cookie.
7. Flatten each cookie slightly with the bottom of a glass or fork to create a crinkled top.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden.
9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these Healthy Ginger Molasses Cookies with a glass of almond milk or alongside your favorite hot beverage for a delightful treat that warms the soul. Whether you’re baking for a special occasion or simply want to enjoy a homemade snack, these cookies are a fantastic option. Feel free to experiment with additional spices like cloves or allspice for a personalized touch. You can also store any leftovers in an airtight container for several days, though they’re bound to disappear quickly once your family and friends catch a whiff of their irresistible aroma. Happy baking!
