With Easter just around the corner, it’s time to start planning a delicious and wholesome meal for your loved ones. In this recipe, we’ll be creating a Healthy Gluten-Free Easter Recipe Round that combines the flavors of the season with fresh, nutritious ingredients. This dish is perfect for those following a gluten-free lifestyle or looking to add a vibrant, colorful dish to their holiday spread.
**Healthy Gluten-Free Easter Recipe Round**
**Ingredients:**
– 1 cup quinoa, rinsed
– 2 cups vegetable or chicken broth
– 1 tablespoon olive oil
– 1 small red onion, diced
– 2 cloves garlic, minced
– 2 medium carrots, diced
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 cup cherry tomatoes, halved
– 1 can chickpeas, drained and rinsed
– 1 teaspoon paprika
– 1 teaspoon cumin
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish
**Instructions:**
1. In a medium saucepan, combine the rinsed quinoa and vegetable or chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until the quinoa is cooked and the liquid is absorbed. Fluff with a fork and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the diced red onion and garlic, sautéing until fragrant and softened, about 3-4 minutes.
3. Add in the diced carrots, red bell pepper, and yellow bell pepper to the skillet. Cook for an additional 5-6 minutes, or until the vegetables are tender but still crisp.
4. Sprinkle in the paprika, cumin, salt, and pepper, stirring to coat the vegetables evenly with the spices.
5. Add the cherry tomatoes and chickpeas to the skillet, stirring gently to combine all the ingredients.
6. Toss in the cooked quinoa, stirring well to mix everything together. Allow the flavors to meld together over low heat for another 3-4 minutes.
7. Remove from heat and transfer the Healthy Gluten-Free Easter Recipe Round to a serving dish. Garnish with freshly chopped parsley for a pop of color and freshness.
8. Serve this vibrant and nutritious dish warm as a side or main course, and enjoy the wholesome flavors of the season with your family and friends!
This Healthy Gluten-Free Easter Recipe Round is a delightful addition to any Easter gathering, showcasing the beauty of fresh, colorful ingredients while being mindful of dietary preferences. The combination of quinoa, vegetables, and spices creates a burst of flavors that will surely impress your guests and brighten up your holiday table. Enjoy the essence of spring in each bite with this delightful and nourishing dish that is sure to become a new seasonal favorite in your home.
