Healthy Granola Bar Recipe Homemade Joyful Abode

A good homemade granola bar can be a delightful treat on a busy morning or a satisfying snack during a hectic day. This Healthy Granola Bar Recipe is not only delicious but also packed with nutritious ingredients that will keep you energized throughout the day. Whether you’re looking for a quick breakfast option or a portable snack, this recipe will surely become a staple in your household.

Ingredients:
– 2 cups old-fashioned oats
– 1 cup chopped nuts (almonds, pecans, walnuts)
– 1/2 cup honey or maple syrup
– 1/4 cup coconut oil, melted
– 1/4 cup almond or peanut butter
– 1/2 cup dried fruit (raisins, cranberries, apricots)
– 1/4 cup dark chocolate chips
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– Pinch of salt

Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper, leaving some overhang for easy removal later.

2. In a large mixing bowl, combine the oats and chopped nuts. Spread the mixture on a baking sheet and toast in the preheated oven for about 10-15 minutes, or until lightly golden and fragrant.

3. In a small saucepan, gently warm the honey or maple syrup, coconut oil, almond or peanut butter, and vanilla extract over low heat. Stir until the ingredients are well combined and the mixture is smooth.

4. Remove the toasted oats and nuts from the oven and transfer them back to the mixing bowl. Add the dried fruit, chocolate chips, ground cinnamon, and a pinch of salt. Mix everything together.

5. Pour the warm liquid mixture over the dry ingredients and stir well until everything is evenly coated. The mixture should be sticky and hold together when pressed.

6. Transfer the mixture to the prepared baking dish and press it down firmly and evenly using a spatula or your hands.

7. Bake the granola bars for about 20-25 minutes, or until the top is golden brown. Be careful not to overbake as they can become too hard. Remove from the oven and let them cool completely in the dish.

8. Once cooled, lift the parchment paper to remove the block of granola bars from the dish. Place it on a cutting board and slice into your desired bar sizes using a sharp knife. Store in an airtight container for up to a week, or wrap individually for grab-and-go convenience.

Enjoy these Healthy Granola Bars as a quick breakfast with a side of yogurt and fruit or grab them as an afternoon pick-me-up. They’re also perfect for on-the-go snacking or as a lunchbox treat for both kids and adults. Experiment with different nuts, seeds, and dried fruits to create your own personalized variations. Healthy snacking can be both delicious and convenient with these homemade granola bars at hand.