Healthy Light Lemon Cake

Looking for a delightful treat that is both light and refreshing? This Healthy Light Lemon Cake recipe is perfect for those who want a guilt-free dessert option that doesn’t sacrifice on flavor. Made with simple ingredients and bursting with zesty lemon goodness, this cake is sure to brighten up any occasion or even just a cozy night at home. Let’s dive into how to create this delicious and healthier version of a classic lemon cake.

**Healthy Light Lemon Cake**

**Ingredients:**
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– 1 tsp baking powder
– ½ tsp baking soda
– ¼ tsp salt
– 2 large eggs
– ½ cup unsweetened applesauce
– ½ cup plain Greek yogurt
– 1 tsp vanilla extract
– Zest of 2 lemons
– Juice of 1 ½ lemons

**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.

3. In a large bowl, beat the eggs and sugar together until pale and fluffy.

4. Add in the unsweetened applesauce, Greek yogurt, vanilla extract, lemon zest, and lemon juice. Mix until everything is well combined.

5. Slowly incorporate the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix.

6. Pour the batter into the prepared cake pan and smooth out the top with a spatula.

7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

8. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

9. For extra lemony goodness, you can drizzle a simple glaze made from powdered sugar and lemon juice over the cooled cake.

10. Slice, serve, and enjoy a slice of this delicious Healthy Light Lemon Cake guilt-free!

This Healthy Light Lemon Cake is a delightful way to satisfy your sweet cravings without feeling weighed down by heavy ingredients. The combination of fresh lemon flavor with the moist crumb of the cake makes it a perfect addition to any gathering or as a special treat for yourself. Give this recipe a try and let the zesty goodness of lemon brighten up your day!

You may have missed