Healthy Snack Cookie

Looking for a delicious and guilt-free treat to satisfy your sweet tooth? Our Healthy Snack Cookie recipe is the perfect solution! Packed with nutritious ingredients and bursting with flavor, these cookies are a delightful snack option that you can enjoy any time of day. Whether you’re in the mood for a mid-afternoon pick-me-up or just want a wholesome dessert, these cookies are sure to hit the spot. Let’s dive into the recipe and get baking!

Healthy Snack Cookie

Ingredients:
– 1 cup almond flour
– 1/2 cup rolled oats
– 1/4 cup maple syrup
– 1/4 cup coconut oil, melted
– 1/2 tsp baking powder
– 1/2 tsp cinnamon
– 1/4 tsp salt
– 1/4 cup dark chocolate chips
– 1/4 cup chopped nuts (such as almonds or walnuts)
– 1/4 cup dried cranberries

Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond flour, rolled oats, baking powder, cinnamon, and salt. Mix well to ensure the dry ingredients are evenly distributed.
3. In a separate bowl, whisk together the maple syrup and melted coconut oil until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms. The dough should be slightly sticky but manageable.
5. Fold in the dark chocolate chips, chopped nuts, and dried cranberries until they are evenly distributed throughout the dough.
6. Using a cookie scoop or spoon, scoop out portions of the dough and place them on the prepared baking sheet. Flatten each cookie slightly with the back of a spoon.
7. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown.
8. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these Healthy Snack Cookies as a delightful treat that you can feel good about! They are perfect for sharing with family and friends or enjoying on your own when you need a wholesome snack. Feel free to customize the recipe by adding your favorite mix-ins like coconut flakes, raisins, or even a sprinkle of sea salt on top before baking. These cookies can be stored in an airtight container at room temperature for up to a week, but we bet they won’t last that long once you taste them! Indulge in a healthier version of a classic cookie with this easy and satisfying recipe.