Who doesn’t love the light, airy texture of a sponge cake? This delicious dessert is a perfect treat for any occasion, whether it’s a special birthday celebration or a cozy afternoon tea. What if you could enjoy all the indulgence of a classic sponge cake, but with a healthier twist? Yes, it’s possible! In this recipe, we’ll show you how to make a delightful Healthy Sponge Cake From Scratch that’s not only delicious but also better for you. Using wholesome ingredients and a few simple swaps, you can enjoy this guilt-free dessert with every bite!
Healthy Sponge Cake From Scratch
Ingredients:
– 6 large eggs, separated
– 1 cup coconut sugar
– 1 tsp vanilla extract
– 1/2 cup whole wheat flour
– 1/2 cup almond flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup unsweetened applesauce
– Zest of 1 lemon
– Fresh berries (for topping)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. You can also line the bottom with parchment paper for easier removal later.
2. In a large mixing bowl, beat the egg yolks with the coconut sugar until pale and creamy. Add in the vanilla extract and mix well.
3. In a separate bowl, sift together the whole wheat flour, almond flour, baking powder, and salt. Gradually add this dry mixture to the egg yolk mixture, stirring gently until just combined.
4. Stir in the unsweetened applesauce and lemon zest until the batter is smooth and well incorporated.
5. In another clean bowl, using a hand mixer or stand mixer, beat the egg whites until stiff peaks form.
6. Gently fold the whipped egg whites into the cake batter, being careful not to deflate the mixture. Use a light hand and a spatula to ensure the batter remains light and fluffy.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake the cake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once cooled, you can decorate your Healthy Sponge Cake with a generous topping of fresh berries for a burst of color and flavor.
Enjoy a guilt-free slice of this Healthy Sponge Cake From Scratch with your favorite hot beverage or serve it as a delightful dessert at your next gathering. The light and fluffy texture combined with the sweetness of the fresh berries make this cake a true crowd-pleaser. Plus, knowing that you’ve created a healthier version of a classic treat will make each bite even more satisfying. Indulge in a slice of goodness without any of the guilt – your taste buds and your body will thank you!
