Healthy Sugar Free Cake

Looking for a guilt-free treat that won’t compromise on flavor? Our Healthy Sugar-Free Cake recipe is here to satisfy your sweet cravings without any added sugar! Perfect for those looking to cut down on refined sugars while still indulging in a delicious dessert, this cake is easy to make and packed with wholesome ingredients. Ready to bake up a storm in your kitchen? Let’s get started!

**Healthy Sugar-Free Cake**

**Ingredients:**

– 2 ripe bananas
– 1 cup almond flour
– 1/2 cup unsweetened applesauce
– 1/4 cup coconut oil, melted
– 3 eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– Optional: fresh berries for topping

**Instructions:**

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. In a large mixing bowl, mash the ripe bananas until smooth.

3. Add the almond flour, unsweetened applesauce, melted coconut oil, eggs, vanilla extract, baking powder, baking soda, and salt to the bowl with the mashed bananas. Mix well until all ingredients are fully incorporated.

4. Pour the cake batter into the prepared cake pan, smoothing the top with a spatula for an even surface.

5. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

6. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

7. Top the cooled cake with fresh berries for a pop of color and extra freshness. Slice and serve!

This Healthy Sugar-Free Cake is a delightful way to enjoy a sweet treat without the guilt. The blend of ripe bananas, almond flour, and unsweetened applesauce creates a moist and flavorful cake that is perfect for any occasion. Whether you’re looking for a healthier dessert option or simply love to bake, this recipe is sure to become a favorite in your kitchen. Enjoy a slice of this delicious cake with a cup of tea or coffee for a cozy and satisfying treat!